Welcome to our assortment of Chinese language hen recipes! Chinese language delicacies is understood for its scrumptious and assorted use of hen in dishes starting from stir-fries to rice dishes to soups. On this put up, we will likely be showcasing a few of the hottest Chinese language hen recipes, in addition to some lesser-known however equally tasty Indo-Chinese language hen recipes.
These recipes are good for these nights if you’re craving the flavors of your favourite Chinese language restaurant, however need to attempt making it at house. We’ll present you tips on how to recreate traditional dishes like Kung Pao Hen, Normal Tso’s Hen, hen stir fry in addition to tips on how to make your personal do-it-yourself variations of Chinese language takeout staples like orange hen and fried rice.
So whether or not you are on the lookout for a fast and straightforward weeknight dinner or a strategy to take pleasure in your favourite Chinese language takeout flavors, we have got you lined. From simple weeknight dinners to show-stopping dishes for particular events, our assortment has one thing for everybody. So let’s get cooking and discover the great world of Chinese language hen dishes!
You may also discover completely different collections of recipes under and extra at recipe collections.
Normal Tso’s Hen is a candy, savory, and crispy traditional Chinese language dish. It’s normally ready with boneless fried hen that’s tossed in a particular Normal Tso’s Sauce. This Normal Tso’s Hen is without doubt one of the greatest stir-fry dishes that style nice with rice, fried rice, or noodles for lunch and dinner.
Kung Pao Hen is a sizzling, and spicy classical Chinese language dish that has its origin from Szechuan Delicacies. It’s normally made with hen breast, Sichuan peppercorns, veggies, peanuts, and a taste bursting Kung Pao Sauce. This Kung Pao Hen is without doubt one of the greatest stir-fry dishes that delivers genuine style and taste. And it tastes nice over rice, noodles, or comparable dishes for lunch and dinner.
Orange Hen is a candy, bitter, sticky, and mildly spicy Chinese language dish loaded with flavors of orange. It’s normally made with crispy fried boneless hen breast, primary aromatics, and flavorful orange sauce. This Chinese language Orange Hen is an easy-to-make facet dish that may be whipped up in underneath half-hour. It tastes nice over white rice, noodles, or fried rice for lunch and dinner. And one of the best half is it tastes much like your favourite Asian take-outs.
Lemon Hen is a juicy, tender, and flavor-bursting underneath half-hour dish. It’s normally made with hen breast, primary seasoning spices, Italian herbs, and flavorful Lemon Butter Sauce. This Lemon Hen Breast is without doubt one of the versatile and easy-to-make dishes that ship a restaurant-quality dish at house. It may be an ideal dish to serve for lunch and dinner and pairs completely over pasta, rice or roasted or baked greens, or different sides of your selection.
Honey Garlic Hen Breast is a candy, savory, and flavor-loaded Chinese language dish. It’s normally made with hen breast or thighs, honey, garlic, soy sauce, and primary elements. This Do-it-yourself Honey Garlic Hen is without doubt one of the flavor-packed dishes which are good to serve for lunch and dinner. And the bonus is it comes collectively in underneath half-hour.
Szechuan Hen additionally referred to as Schezwan Hen is a classical Chinese language dish from Sichuan province. It’s ready with boneless hen, seasoning elements, and particular Sichuan Peppers. This Szechuan Hen is a tongue-tickling spicy dish that tastes nice with fried rice, noodles, or as a starter.
Hen Manchurian is a tasty Indo-Chinese language facet dish wherein the fried hen is stir fried with Indian and Chinese language seasonings. This Hen Manchurian could be a good facet dish or starter for Hen, egg, veg and seafood noodles or fried rice dishes.
Dragon hen is a scrumptious and standard restaurant-style Indo-Chinese language starter or facet dish. It’s ready with boneless hen items which are stir-fried together with sauces and different elements. It’s a candy and fiery sizzling spicy dish that’s normally served with fried rice, sticky rice, noodles, fried rice, or soup.
Chilli Hen is a crispy, spicy, and mildly candy Indo-Chinese language dish that has been tailored from Chinese language Hakka Heritage. It’s normally made with boneless hen breast or thighs, primary Chinese language sauces, and some different aromatics. This Chinese language Chilli Hen is without doubt one of the greatest stir-fry dishes and is normally served as a starter or appetizer for lunch and dinner. And one of the best half is it tastes nice as a facet dish for fried rice, noodles, or soups.
Schezwan fried rice is a flavorful one pan Indo-Chinese language rice meal that’s product of basmati rice, veggies, eggs, and hen. This recipe makes use of Szechuan sauce and soy sauce which is exclusive from common fried rice recipes. It may be served for lunch and dinner.
