Because the climate will get colder and gatherings with family members fill the calendar, there’s no higher method to have fun than with fall-inspired cocktails.
Though each cooler drinks, Tre Luna’s new cocktails radiate the crisp fall air and autumnal spice in each sip!
Try the complete recipes under.
Frozen Apple Cider
by Jonathan Brasher, FOH Supervisor at Tre Luna Kitchen & Bar
Elements
- 8 oz. Jack Daniel’s Whiskey
- 1 cup Sugar
- 5 cups Water
- 1 Granny Smith Apple
- 1 McIntosh Apple
- 1 Crimson Scrumptious Apple
- 1 Honeycrisp Apple
- 1 Star Anise Pod
- 2 Cinnamon Sticks
- 1 Lemon Wedge
- 1 bag Chai Tea
Preparation
- Simmer sugar, water, apples, and star anise in a medium saucepan on the range for two hours.
- Take away from warmth and let cool for 20 minutes.
- Add lemon, Chai tea, and Jack Daniel’s to the combination.
- Utilizing a nice strainer, pressure out all solids into glass of alternative.
- Take pleasure in heat or freeze in an ice cream maker for a slushy model.
The Jeff
by Jonathan Brasher, FOH Supervisor at Tre Luna Kitchen & Bar
Elements
- 1 1/2 oz. Dealer’s Gin
- 1 oz. Lemon Juice
- 1 oz. Pear Triple Syrup*
- 1 tsp. Allspice Dram
- 3 drops Thyme Tincture*
- Pebble Ice
- Membership Soda, to prime
Preparation
- When able to serve, use a nice strainer and pour the pear triple syrup right into a shaker.
- Add the gin, lemon juice, allspice dram, thyme tincture, and pebble ice to the shaker and shake till all components are mixed.
- Function pour the combination right into a glass of alternative and prime with membership soda.
*Pear Triple Syrup Recipe
Elements
- 8 oz. Water
- 6 oz. Diced Pear
- 6 oz. Honey
- 2 oz. Sugar
- 5 oz. Agave Nectar
Preparation
- Add all components to a 1 1/2 quart saucepan and produce to a simmer.
- Let simmer for 3-4 minutes, then mix till easy.
**Thyme Tincture Recipe
Elements
- 50g Recent Thyme Leaves
- 50g Dried Thyme Leaves
- 400g 100 Proof Vodka
Preparation
- Add all components to a sealed mason jar.
- Place mason jar on counter for one week.
- Pressure out the solids.
