Discover various kinds of curry recipes akin to hen curry, veg curry to boost your lunch and dinner meal with our handpicked finest curry recipes from internationally. These curry recipes are made straightforward and easy with recent components that delivers the genuine style and taste.
One can find quite a lot of curries from hen, lamb, fish, and shrimp to greens and different proteins like chickpeas, paneer, and tofu. To make the method simpler for you, we have now shared every recipe with straightforward step-by-step directions and images.
Our curries are made with an ideal stability of spices that may be simply custom-made in accordance with your preferences.
The most effective half is all of them make a comforting meal with roti, chapati, white rice, brown rice, basmati rice, or jasmine rice. And we hope you’d give it a try to get pleasure from it with your loved ones and associates.
So let’s dive in.
You may additionally discover completely different collections of recipes under and extra at recipe collections.
Thai Crimson Curry with greens is a wealthy, mildly spicy, and flavorful aspect dish. It’s ready with greens which are simmered in an genuine crimson curry paste sauce together with coconut milk. This Thai Crimson Curry is a vegan-friendly dish and tastes nice with rice, Thai fried rice, and may be served for lunch or dinner.
Thai Inexperienced Curry is a creamy, fragrant, and genuine Thai dish loaded with recent flavors. It’s ready with do-it-yourself inexperienced curry paste, hen, eggplant, and Thai herbs which are simmered in wealthy coconut milk. This Thai Inexperienced Curry is among the finest dishes to serve over rice for lunch or dinner.
Thai Yellow Hen Curry is a thick, creamy, and mildly spicy Thai dish loaded with recent flavors. The hen, veggies, or different proteins are sauteed in a flavor-bursting yellow curry paste after which simmered in coconut milk. This Yellow Hen Curry is among the finest Thai curries that may be made in underneath half-hour. And it tastes nice over rice for lunch and dinner.
Panang curry is a wealthy, creamy, and mildly spiced Thai dish. It’s ready with boneless hen items, Panang curry paste, spices, and recent herbs. This Panang curry with hen tastes nice with rice or noodles and may be served for lunch or dinner.
Paneer Tikka Masala is a wealthy, creamy, and classical Indian veg curry dish. It’s normally ready by grilling paneer cubes that are combined in a spicy onion-tomato gravy. This Paneer Tikka Masala is among the finest Indian curry dishes that pairs nice as a aspect dish with roti, naan, matar pulao, basmati rice, and comparable others dishes. And it tastes much like the curry out of your favourite Indian restaurant and may be served for lunch and dinner.
Hen Tikka Masala is an genuine and flavorful Indian hen curry dish. It’s normally ready with fried or grilled boneless hen that’s simmered in tomato sauce, Indian spices, together with yogurt and herbs. It’s served as a aspect dish for lunch and dinner together with roti, rice, and naan.
Hen Karahi or Kadai Hen is a spicy, fragrant, and flavorful well-liked aspect dish from Pakistan and India. It’s historically ready with recent tomatoes, ginger, garlic, and fragrant spice powders. It is among the well-liked dishes served in most Indian and Pakistani eating places. It may be simply made in a skillet, pan, or immediate pot. This Hen Karahi is served for lunch and dinner and tastes nice with jeera rice, naan, or roti/chapati.
Rogan Josh is an genuine Indian curry made with lamb or mutton. To arrange the curry, the meat items are slow-cooked in an onion-tomato and yogurt-based gravy together with Indian spices and herbs. This lamb rogan josh is usually served with rice, roti, or naan for lunch, dinner, or events.
Hen Vindaloo is a spicy and tangy curry that has its origin in Goa, India. It’s historically made with bone-in hen items, freshly floor vindaloo paste, spices, and vinegar. This Hen Vindaloo is usually served for lunch and dinner and tastes nice with roti, rice, and comparable different dishes.
Lamb Vindaloo additionally known as Mutton vindaloo in India is a spicy, tangy, and barely candy Indian restaurant-style curry. It’s a well-liked dish from Goan delicacies that has its affect from Portuguese. Vindaloo refers to meat soaked in vinegar and garlic. It’s historically ready with particular vindaloo paste, vinegar, sugar, and tender lamb meat. And it’s a good gluten-free and paleo-friendly dish that may be made on a stovetop, immediate pot, or sluggish cooker. This curry pairs nice with naan, Goan Pav bun, chapati, or rice.
Hen Chettinad is an genuine and well-liked South Indian aspect dish from the Chettinad delicacies of Tamilnadu state. It’s normally ready with freshly floor Chettinad masala powder that provides a singular aroma and style to the dish. It’s served as an ideal aspect dish for parotta, chapati, idli, dosa, white rice, biryanis, and comparable dishes.
Shrimp Vindaloo or Prawn Vindaloo is a sizzling, spicy, and genuine Indian Goan-style curry. It’s normally made with shrimp or prawn that’s simmered in an genuine vindaloo sauce. This Shrimp Vindaloo is among the finest seafood curries that style nice with rice, roti, paratha, and comparable different dishes for lunch and dinner.
Fish curry or Meen Kulambu with recent fis is a particular deal with for one who craves for a spicy dwelling meals that may be loved with completely different primary dishes from breakfast to dinner. The fish curry may be saved and served for 2 days. And the most effective half is that the style of the fish curry will get much more tastier when it will get previous.
Chepala/Fish Pulusu is a tasty and spicy South Indian Seafood dish genuine to Andhra Delicacies. It’s normally ready with freshly floor masala, Indian spices, tamarind water, and freshwater fish. This Fish pulusu is usually served as a aspect dish for lunch and dinner together with white rice, appam, roti, parotta, idiyappam, and comparable dishes.
Egg Curry is a creamy, fragrant, and mildly spiced Indian aspect dish. It’s usually ready with boiled eggs, Indian spices, coconut paste, and herbs. This Egg Curry is normally served for lunch and dinner and tastes nice with roti, chapati, parotta, appam, dosa, and most rice dishes.
Egg ghee roast is an unique, creamy, and flavor-filled aspect dish well-known in Kerala. This aspect dish goes very effectively with completely different primary dishes like rice and comparable dishes alike. And could possibly be served from breakfast to dinner.
Palak Paneer is a clean, creamy, and wholesome Indian curry dish. It’s normally made with recent spinach, paneer (Indian cottage cheese), primary Indian entire spices, powders, herbs and with or with out cream. This Spinach Paneer curry is among the finest aspect dishes which are well-liked throughout the globe. And it tastes nice with roti, chapati, naan, rice, or pulao for lunch and dinner. The most effective half is it tastes much like your favourite Indian eating places round.
Chole is a spicy, tangy, and flavorful Punjabi Model Indian curry dish. It’s normally made with chickpeas, Indian spices, herbs, and flavor-bursting Chole masala powder. This do-it-yourself Chole Masala is among the finger-licking curry dishes that style nice with bhatura, poori, roti, naan, or rice.
Kadala curry is among the well-liked Indian aspect dishes from the state of Kerala. It’s a classical curry made with black chickpeas(chana), recent floor garam masala paste which are seasoned in coconut oil. This kadala curry is a staple meals ready in many of the Kerala eating places and households of the state. And it’s a vegan-friendly aspect dish served with puttu, appam, idiyappam, Kerala matta rice, or vadi matta rice.
Vegetable Korma or Veggie Kurma is a scrumptious and flavorful Indian aspect dish. It’s normally ready with recent greens, Indian spices together with coconut and nut-based paste. This Vegetable korma is a well-liked and customary dish throughout Indian eating places and households. It’s a good vegan-friendly and gluten-free aspect dish for naan, basmati rice, jeera rice, parotta, chapati biryani, poori, idli, dosa, idiyappam, and comparable different dishes.
Sambar is an genuine and attractive aspect dish from south India. It’s normally ready with sorts of greens, cooked dal, tamarind pulp, and a particular spice mix known as sambar powder. It’s a wholesome, protein-packed vegan-friendly dish that’s normally served as a aspect dish with South Indian breakfast dishes like idli, dosa, Pongal, uttapam, and in addition a part of a full-course meal with plain rice.
Gutti Vankaya curry or Kura is a stuffed brinjal curry genuine to Andhra, South India. Gutti vankaya curry is normally ready with particular peanut masala powder that’s stuffed in brinjal after which simmered in onion tomato curry. It’s a easy, wealthy, and vegan-friendly dish that makes an ideal aspect dish for roti, parotta, chapati, rice, and biryani.
Vatha Kuzhambu or Vathal Kulambu is a tasty and genuine vegetarian curry dish from Tamilnadu, a South Indian state. It’s normally ready with particular spice powder, Sundakkai (sundried turkey berries), Tamarind water, jaggery, and Indian spices. This vatha Kuzhambu is normally served as a aspect dish with steamed rice for lunch and dinner.
