Episode 275 – 4B listener, Jeromy Krom, reached out to us and despatched us a number of the finest fresh-hopped and wet-hopped beers the Pacific Northwest has to supply, and this week, we’re drankin’ ’em!
The contemporary and moist hop beer season is a small window of a season that makes for deliciously hopped beers. It’s usually a bit tough to get beers of this type out of our native market resulting from shelf stability and the significance of contemporary consumption. This week, nevertheless, listener Jeromy Krom hooked us up with some super-fresh moist hopped and contemporary hopped beers out of the Pacific Northwest. Hell sure!
BREW THE SHIT OUT OF IT.
Episode Chapters:
00:00: SupportTheShitOutOfIt.com
00:08: Theme Music
00:16: Start Present
02:08: Beers From Jeromy Krom
08:44: What Are Moist-Hopped Beers?
10:58: Cowiche Canyon Contemporary Hop Ale – Fremont Brewing
18:47: Discipline to Ferment: Centennial & Simcoe (2019) – Fremont Brewing
22:18: Contemporary Fluff – Matchless Brewing
28:21: Contemporary Hop Crikey IPA – Reuben’s Brews
39:31: Contemporary Hop Double Crush (2019) – Reuben’s Brews
44:23: fourbrewers.com
Beers from this week’s episode:
Cowiche Canyon Contemporary Hop Ale – Fremont Brewing
Discipline to Ferment: Centennial & Simcoe (2019) – Fremont Brewing
Contemporary Fluff – Matchless Brewing
Contemporary Hop Crikey IPA – Reuben’s Brews
Contemporary Hop Double Crush (2019) – Reuben’s Brews
Direct audio: MP3
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Theme Track: The Sleeping Sea King
