Singapore bar 28 Hongkong Road has unveiled its new ‘bar crawl’ cocktail menu that permits its company to expertise 4 new bar ideas all inside one venue.
Dubbed The 28HKS Bar Crawl menu, the 4 new themes are Sin & Distress on the Oldham, Brenda’s Dangerous Hand, Halogen, and 28 Hongkong Road. Every idea additionally comes with menu paintings that interprets the theme of every chapter. As well as, the menu includes a Spotify code on every part that provides music ideas to accompany the serves.
“Our newest menu brings collectively the very best of 28 Hongkong Road; innovation, creativity, and every little thing else that makes 28 what it’s,” stated the bar’s common supervisor, Chris Peart. “Preserving it invigorated and contemporary post-pandemic, we wished to usher in new experiences by introducing 4 new ideas, to let our company soak within the distinctive ambiances with out having to journey throughout the globe.”
The 32 new cocktails enable clients to expertise an “unconventional” expertise, added Pearl.
The Sin & Distress on the Oldham part of the menu represents an intimate and ‘elegantly wasted’ lodge bar. Drinks embrace the Brick Lane Martini made with Hendricks and Hendricks Orbium gins, Mancino Secco vermouth, crimson onion, and ‘Brick Lane seasoning’, in addition to a ‘boozy’ Midtown Manhattan, created with a mix of Rémy Martin VSOP Cognac, wealthy Sherry elevated ratafia liqueur, and amaro.
The Brenda’s Bar part represents ‘Singapore’s greatest Honky Tonk bar’. On the menu, guests will discover a Pickleback Bitter created with Michter’s rye, Mancino Bianco vermouth, cucumber, dill, and albumen; and Brenda’s Breakfast, made with Michter’s Bourbon, Monkey Shoulder, brown butter, salted maple, and smoke.
The Halogen quarter of the menu gives an ‘electrifying’ 90s-inspired nightclub expertise, with drinks riffing off the themes of enjoyable, techno, and disco. The tropical Hue Bluwaiian, made with Plantation pineapple rum, coconut, Blue Curacao, Sherry, and lime invitations company to ‘be a part of the dance flooring’.
Eight drinks are provided on the ultimate part of the menu, which pays homage to the unique bar idea of 28 Hongkong Road, together with the Black Forest Negroni made with Diplomatico Mantuano rum, Campari, cacao nib, Mancino Rosso vermouth, Taylor’s Ruby Port, and dry cherry; and the Veg-O-Matic, a mixture of Widges Dry Gin and Citadelle Unique Gin, infused with yellow capsicum, Fino Sherry, basil, and lemon.
For extra data, take a look at 28 Hong Kong Road’s official web site.
Earlier this 12 months, 28 Hongkong Road was named certainly one of Asia’s 50 Greatest Bars for 2022.
