3 Elevated Cocktails Created on the seventy fifth Emmy Awards

Because the Official Spirits Associate of the seventy fifth Emmy® Awards, Johnnie Walker curated a collection of vibrant Johnnie Walker Blue Label cocktails expertly crafted by DIAGEO Reserve World Class award-winning mixologist Charles Joly.

This 12 months’s cocktail lineup featured three progressive serves introduced at elevated bar experiences throughout Emmys marquee celebrations and occasions all through the season.

Think about mixing up these signature cocktail recipes.

Johnnie Walker x seventy fifth Emmy Awards Signature Cocktail Recipes 

Scotch on the seaside? You betcha! Johnnie Walker Blue Label showcases a dizzying mix of whiskies from all corners of Scotland. With that comes a large breadth of flavors and aromas, together with dried fruit, tropical and floral notes. This tropical winter highball highlights the outstanding whisky, speaks to winter-fruit seasonality, and gives a little bit of escapism.

Rhapsody In Gold

Components

• 1 3/4 oz Johnnie Walker Blue Label
• 1/4 oz Zacapa No. 23 Rum
• 1 oz Lemon Juice
• 3/4 oz Golden Spice Syrup*
• 1 1/2 oz Sidral Soda

Preparation

1. Mix Blue Label, Rum, Lemon Juice and Golden Spice Syrup in a shaker with crushed ice.
2. Shake frivolously and pressure over crushed ice right into a highball.
3. Prime with Sidral Soda and garnish with a bouquet of contemporary mint.

*Golden Spice Syrup

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Components

• 1 oz tumeric
• 24 oz easy syrup

Preparation

1. Mix 1oz Turmeric per 24oz easy syrup.

A chic and stunning serve with a dramatic garnish. The Sleight of Hand presents as a traditional Previous Usual model cocktail, however reveals itself with the primary sip. Dried fruit, vivid acidity, and the entire complexity of Johnnie Walker Blue Label make for an ideal marriage. A customized etched, good ice block retains the cocktail on the excellent temperature, whereas an ethereal citrus aroma drifts down the glass.

Sleight of Hand

Components

• 1 3/4 oz Johnnie Walker Blue Label
• 1/2 oz Cocchi di Torino
• 1/2 oz Ume (plum) Extract
• 1/4 oz PX Sherry
• 1 oz Water
• 0.4g Lemon Juice

Preparation

1. Mix all elements right into a batched cocktail forward of time.
2. Pour 3 ½ oz right into a mixing glass with ice.
3. Stir to sit back and pour over ice right into a double Previous Usual glass.

The perennial favourite, Espresso Martini, takes a visit to Scotland. When you do this elegant, warming, and complicated mixture, you could by no means return. Johnnie Walker Blue Label and low are a match made in heaven. With a nod to January flavors, the ante is upped with the spiced notes of ginger-snap and pleasantly bitter black strap molasses.

The seventy fifth, an Espresso Martini

Components

• 1 1/2 oz Johnnie Walker Blue Label
• 1 oz Ginger Snap Spiced Espresso*
• 3/4 oz Black Strap Molasses (1:1, molasses:water)
• 1 sprint Angostura Fragrant Bitters
• 2 dashes Vegan Foamer

Preparation

1. Mix all elements in a cocktail shaker with ice, shake and double pressure into a relaxing coupe.

*Ginger Snap Spiced Espresso

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Components

• cinnamon sticks
• dried ginger

Preparation

1. As espresso is brewing, add damaged ceylon cinnamon sticks and dried ginger to steep for 20 minutes.
2. Pressure away solids and chill to be used.