3 Finish of Winter Cocktails with Breckenridge Whiskey

We’re saying goodbye to winter with Breckenridge Whiskey.

As the coolness of winter begins to fade, we proceed to benefit from the savory wealthy warming flavors of the season with Breckenridge Whiskey. Rejoice the ultimate days of winter with cocktails that embrace the comfortable and daring essence of this mountain-crafted spirit.

Impressed by chilly New England winters that had been warmed by sizzling spiced apple cider. Breckenridge Bourbon makes it further heat!

Breckenridge Cider

by Anthony Wells – @a.wells

Elements

• 2 oz. Breckenridge Bourbon
• 4 oz. Spiked Apple Cider
• ½ oz. Recent Lemon Juice
• ½ oz. Honey

Preparation

1. Mix cider, whiskey, lemon, and a splash of honey to a shaker tin with ice.
2. Shake to include and “soiled dump” into glass.
3. Add extra ice if wanted.

The thick and easy consistency of this cocktail is reassuring on a chilly winter night.

Consolation and Pleasure

by Kevin Galaba – @SuperDeliciousEventsCompany

Elements

• 1 ½ oz. Breckenridge Bourbon Whiskey
• Horchata*

Preparation

1. In a rocks glass, add ice and 1 ½ oz. Breckenridge Bourbon Whiskey.
2. Add horchata.
3. Garnish with cranberries, cinnamon and rosemary.

*Horchata

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Elements

• 2 oz. Rice Milk
• 1 oz. Almond Milk
• ½ oz. Condensed Milk
• ½ oz. Evaporated Milk
• Vanilla Extract Cloves, Cinnamon, Allspice

Preparation

1. Soak lengthy grain rice and almonds in a single day, with cinnamon, cloves and allspice.
2. Mix all substances with granulated sugar.
3. Pressure a number of instances to a easy consistency.
4. Add evaporated milk and condensed milk.

Breckenridge founder Bryan Nolt as soon as mentioned in an interview that his favourite technique to drink his whiskey was in a punch, in order that grew to become the purpose. As soon as I discovered that the most important gold nugget present in Breckenridge in 1880 was a 13 lb beast named Tom’s child, I had the identify, all I wanted was the cocktail. What higher than the basic gold rush invented proper right here the place I’m primarily based in New York?! On the similar time, it’s a double play as a result of, in spite of everything, it was a gold rush that popularized town of Breckenridge itself. The whiskey tasted neat has these underlying cherry notes that I wished to deliver out, therefore the muddled cherry and the cherry cordial, and the champagne is only a nice selection.

Tom’s Child Punch

by Jorge Mondragon – @luckaftertragedy

Elements

• 2 oz. Breckenridge Whiskey
• ¾ oz. Honey 
• ¼ oz. American Bitter Cherry Cordial
• ½ oz. Lemon Juice
• 2 ½ oz. Brut Champagne
• 3 Pitted Recent Cherries

Preparation

1. In a shaker tin, add cherries and whiskey muddle, then add honey, lemon juice and cherry cordial.
2. Add ice and shake vigorously till tin is ice chilly.
3. Serve in glass crammed with ice after which high with champagne.
4. Give a fast stir in glass to mix substances, garnish with lemon wheels and cherries and serve.