Positioned at Kimpton Lodge Fontenot in New Orleans, you’ll discover vibrant cocktail bar Peacock Room and King Brasserie & Bar.
Peacock Room’s cocktail menu is full of stand-out cocktails and the house is delivered to life with music from native performers. King Brasserie & Bar is finest identified for his or her meals menu, however they’ve established a stellar cocktail program as nicely. Try three cocktails from the spots under!
Picture by Jane Yun
Flock To Me
by Peacock Room at Kimpton Lodge Fontenot — New Orleans
Elements
- 1 oz. Gray Goose
- ½ oz. Gray Goose Watermelon Basil Vodka
- ¼ oz. Dolin Dry Vermouth
- ¼ oz. Berto Aperitivo
- 1 oz. Honeydew Syrup
- ¾ oz. Lemon
- ¼ oz. Blue Falernum *layered
- 8 dashes Butterfly Pea Flower Tincture *layered
Preparation
- In backside of Collins glass, add Blue Falernum, fill with crushed ice.
- In shaker tin, mix non layered components, shake and pressure over crushed ice.
- Add extra crushed ice and high off with Butterfly Pea Flower Tincture.
Picture by Jane Yun
Hurricane
by Peacock Room at Kimpton Lodge Fontenot — New Orleans
Elements
- 1 oz. Bacardi Superior
- 1 oz. Brugal Añejo Rum
- ¼ oz. Hamilton 151 Demerara River
- ½ oz. Lemon
- ¾ oz. Passionfruit Puree
- 2 dashes Sarsaparilla Bitters
- 4 dashes Angostura Bitters
Preparation
- Mix all components in a shaker tin, shake, pressure into Collins glass, fill with crushed ice.
- Garnish with a lemon wheel and mangled umbrella.
Picture by Jane Yun
Strawberry Swing
by King Brasserie & Bar at Kimpton Lodge Fontenot — New Orleans
Elements
- 1 ½ oz. Oxbow Silver Rum
- 1 oz. Strawberry Syrup
- ¼ oz. St. Germaine
- ¼ oz. Benedictine
- ¼ oz. Prosecco
- ¼ oz. Lemon
Preparation
- Add all components besides Prosecco to shaker tin, shake, pressure into wine glass, add crushed ice, high with Prosecco.
- Garnish with a dehydrated strawberry slice.
About Kimpton Lodge Fontenot
With the totally accomplished resort opened in March 2023, Kimpton Lodge Fontenot gives a primary location within the Central Enterprise District, simply steps away from the French Quarter and Arts District. The resort options 235 rooms, over 12,000 sq. ft of versatile assembly & occasion house, three signature eating and cocktail ideas – King Brasserie, Peacock Room, and Gospel Espresso and Boozy Treats – and inventive programming for locals and guests alike. Impressed by iconic Louisiana fiddle participant Canray Fontenot, the resort pays homage to the Crescent Metropolis’s wealthy arts tradition, iconic musicians and stellar cocktail scene.
For extra data, go to www.hotelfontenot.com.
