With colder climate amongst us, cozy up with seasonal cocktails from True Laurel, San Francisco’s a lot liked cocktail bar and recipient of the Ketel One Sustainable Bar Award from North America’s 50 Finest Bars!
Preparation
- The cocktail is clarified, proofed and carbonated.
- Serve in a Collins glass.
{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”identify”:”Niu00f1os Peardidos”,”description”:”A scrumptious cocktail recipe for Niu00f1os Peardidos”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2025/01/TrueLaurel_NinosPeardidos-recipe.jpg”,”creator”:{“@sort”:”Individual”,”identify”:”Nicolas Torres, Co-Founder and Beverage Director at True Laurel”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Rum”,”u00bd oz. Rooibos syrup”,”u00bc oz. Amontillado”,”1/8 oz. Alma Tepic”,”u00bd oz. Spiced Pear Liqueur”,”1 oz. Pear Juice”,”u00bd oz. Citrus”,”2 oz. Water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”The cocktail is clarified, proofed and carbonated.”},{“@type”:”HowToStep”,”text”:”Serve in a Collins glass.”}],”recipeCategory”:”Cocktail”}
Quinine Cobbler
by Nicolas Torres, Co-Founder and Beverage Director at True Laurel
Components
- ¾ oz. Cocchi Americano
- ¾ oz. Contratto Bianco
- 1 oz. Sherry-Amontillado Napoleon cut up
- ½ oz. Home Grenadine*
Preparation
- Mix all elements in Hurricane glass.
*Home Grenadine
Components
- 6 cups Sugar
- 2 quarts (64 oz.) Hidden Star Pomegranate Juice
Preparation
- Put sugar and pomegranate juice in a small pot.
- Set the temperature to 240*F.
- Stir till the sugar has utterly dissolved.
- Enable combination to boil, then low the temperature to a simmer between 160*-180*F.
- Enable to simmer for about 12- 20 minutes.
- Make sure you not let it come to a boil for too lengthy!
- Style for a cooked pomegranate taste.
- Cook dinner extra as vital, or flip warmth off and permit to chill.
- As soon as cooled, add 1 oz. rose water for two quarts of syrup.
{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”identify”:”Quinine Cobbler”,”description”:”A scrumptious cocktail recipe for Quinine Cobbler”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2025/01/True-Laurel_Quinine-Cobbler-recipe.jpg”,”creator”:{“@sort”:”Individual”,”identify”:”Nicolas Torres, Co-Founder and Beverage Director at True Laurel”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“u00be oz. Cocchi Americano”,”u00be oz. Contratto Bianco”,”1 oz. Sherry-Amontillado Napoleon split”,”u00bd oz. House Grenadine*”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients in Hurricaneu00a0glass.”}],”recipeCategory”:”Cocktail”}
Preparation
- Add all elements to a shaker, shake, and pressure right into a Coupe glass.
*Chilly Brew Espresso Focus
Components
- 4 components water
- 1 half espresso
Preparation
- Mix floor espresso of your alternative with water, then relaxation within the fridge for 12-24 hours.
{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”identify”:”TL Carajillo”,”description”:”A scrumptious cocktail recipe for TL Carajillo”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2025/01/TrueLaurel_Carajillo-recipe.jpg”,”creator”:{“@sort”:”Individual”,”identify”:”Nicolas Torres, Co-Founder and Beverage Director at True Laurel”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“u00be oz. Mr. Black Cold Brew Liqueur”,”u00bd oz. Highland Park 12 Year Scotch”,”1 u00bc oz. Licor 43″,”1 oz. Cold Brew Coffee Concentrate*”,”Salt (to taste)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to a shaker, shake, and strain into a Coupe glass.”}],”recipeCategory”:”Cocktail”}
The put up 3 Seasonal Sips from San Francisco’s True Laurel appeared first on Chilled Journal.
