Cozied up on the bottom ground of the newly renovated Motto Chelsea lodge in Chelsea, Bar Cicchetti, designed and operated by Fabio Vivian, Bravo’s High Chef Fan Favourite, and well-known restauranteur, blends the welcoming allure of a conventional Italian restaurant with the structured magnificence of probably the most notable NYC locations.
The title of the restaurant interprets to “to share,” encouraging company to attach with one another over Italian consolation meals and scrumptious, refined cocktails. Listed here are a number of of their common drinks so that you can check out and love!
Manhattan Italiano
Substances:
- 1 1/2 oz Redemption Rye Whiskey
- 1/2 oz Averna Amaro
- 1/2 oz Candy Vermouth
- 1/2 oz Campari
- 2 Dashes Angostura
Preparation: Mix components over large ice dice in Previous Usual glass. Stir. Garnish with 2 cherries.
Fumo
Substances:
- 1 1/4 oz Union Mezcal
- 1/2 oz Effen Cucumber Vodka
- 1/2 oz Orange Curacao
- 3/4 oz Orgeat Syrup
- 1/4 oz Easy Syrup
- 1 oz Lime Juice
- 3 Spritz Absinthe
Preparation: Shaken, served over ice in rocks glass. Garnish with mint bunch and cucumber peel.
Basilico
Substances:
- 2 oz 3 Star Plantation Rum
- 1 oz Pineapple Syrup
- 1 oz Lime Juice
- 6 Basil Leaves
Preparation: Mix components, shaken, pressure into Nick & Nora glass. Garnish with basil leaf.
