Welcome the season with a number of tasty gin cocktails.
Rhubarb Rose G&T
Aba in Chicago, Illinois; Austin, Texas and Miami, Florida
Mediterranean restaurant Aba rotates their Gin & Tonic seasonally. Proper now, the Rhubarb Rose G&T is on the menu; it blends Rosebud Tea and gin and was created by Thomas Mizuno-Moore, Senior Beverage Supervisor.
Components:
- ½ oz. Lime Juice
- ¼ oz. Honey Syrup
- ½ oz. Fruitful Mixology Rhubarb Liqueur
- ¾ oz. Brockmans Gin
- ¾ oz. Hendrick’s Flora Adora
- 2 oz. Tonic
- Rosebud Tea
Preparation: Mix lime juice, honey syrup, Fruitful Mixology rhubarb liqueur, Brockmans Gin and Hendrick’s Flora Adora in a shaker. Add ice, shake till chilly. Add tonic to shaker, then pressure over recent ice in a double Previous Usual glass. Garnish with rosebud tea. Take pleasure in!
Gin & Tonic
Tillie’s at Camp Lucy in Dripping Springs, Texas
American Nouveau restaurant Tillie’s borrows from traditions and strategies from all over the world. From in-house fermentations to high-end spirits, the bar positioned at this 282-acre Texas Hill Nation resort affords top-of-the-line craft cocktail experiences all through Central Texas.
Components:
- 2 oz. of Plymouth Gin
- 4 oz. of tonic
Preparation: Mix substances in a balloon glass. Garnish with basil and orange
Empress Gin Martini
Tillie’s at Camp Lucy (Dripping Springs, Texas)
Components:
- 3 oz. of Empress Gin
- 1 oz. Dry vermouth
- Splash of lemon
Preparation: Mix substances in a coupe. Garnish with lemon and rosemary.
