Puerto de Indias was created, to be loved by drinkers who aren’t specialists in dry distilled spirits and who’re amazed by an genuine and authentic taste which mixes the bitterness of gin and the sweetness of strawberries.
To benefit from the genuine excellent serve of Puerto de Indias Strawberry, bartenders can combine a variety of scrumptious cocktails from the sweetest choices (with 7 Up/ Sprite) or the extra traditional choice (with tonic).
In both case, first choose a balloon glass which can enable each the flavour and aroma of contemporary strawberries to be famous. Subsequent, chill the glass with a couple of ice cubes, discarding the melted water. Add a number of slices of contemporary strawberry, gin, and pour within the tonic or 7 Up/Sprite.
Listed below are 3 Should Combine cocktails to attempt.
Puerto Strawberry Sangria
Components:
5 oz. Puerto De Indias Strawberry Gin
1 bottle (750ml) Chilled Rose Wine
8-12 oz. Membership Soda or Lemon/Lime soda to style
Recent Sliced Strawberries and Lemons
Preparation: Add the Puerto de Indias Gin and the chilled rosé wine to a pitcher stuffed with ice. High with the soda and stir to mix. Add the contemporary strawberry and lemon slices and stir gently to combine. Get pleasure from!
Puerto Strawberry Mule
Components:
- 2 components Puerto de Indias Strawberry Gin.
- ½ lime.
- 6-8 mint leaves.
- Ice and ginger beer.
Preparation: Mix the juice of half a lime with the mint leaves and the strawberry gin. Add ice, stir with a spoon till the combination chills, prime with ginger beer and canopy with crushed ice.
Puerto Strawberry Lemonade
Components:
- 1 half Puerto de Indias strawberry gin
- 4 components Premium contemporary lemonade
- Freshly sliced strawberries
- A lot of ice cubes
Preparation: Fill the glass to the brim with ice, chill it and pressure any extra water. Add the Puerto de Indias strawberry gin. Gently pour within the lemonade and stir to mix. Lastly, embellish with freshly sliced strawberries.
