Hangar 1 Vodka’s final aim is to deliver folks collectively via cocktails.
The vodka is a spirit symbolic of the California terroir and its lifestyle. The liquid was born in an genuine piece of California historical past, a repurposed former WWII plane hangar on the Alameda Naval Air Station. At this exact location, the Hangar 1 workforce created their vary of distinctive, epicurean flavors. The core 5 embrace its Straight Vodka, Buddha’s Hand Citron, Markut Lime, Mandarin Blossom, and Rosé vodka. Give these distinctive twists on basic cocktails a mixture utilizing Hangar 1.
Champagne Punch
Serves 25-30 4 oz cups
Elements
- 6 oz Hangar 1 Vodka
- 6 oz brandy
- 4 oz lemon juice
- 8 oz orange juice
- 3 oz grenadine
- 750mL bottle of champagne
- 20 oz ginger ale
- 28 oz membership soda
Preparation: Pour all components in a punch bowl over ice.
Espresso Martini
Elements
- 2 oz Hangar 1 Straight Vodka
- ½ oz espresso liqueur
- 1 oz espresso freshly brewed (or chilly brew focus)
- ½ oz easy syrup
Preparation: Brew the espresso or espresso and let it cool fully. Add ice to a cocktail shaker then add the cooled espresso/espresso, easy syrup, espresso liqueur, and vodka. Shake very arduous so the froth is fashioned, after which pressure it shortly. Garnish with espresso beans and revel in!
California Cosmopolitan
Elements
- 1 ½ oz Hangar 1 Buddha’s Hand Citron Vodka
- ¾ oz contemporary lemon juice
- 1 oz orange liqueur
- ¼ oz cranberry juice
Preparation: Mix all components with ice and shake vigorously for 20 seconds. Pressure right into a coupe and garnish with a twist.
