Reservations hyperlinks and tour itinerary for the French Cider Tour 2022
In 1997 Arnaud Jouny was knowledgeable bee keeper. In 2014 he constructed the present constructing the place he each makes cidre and poire and likewise distills. He additionally makes an area product often known as Chouchen. All merchandise made at Domaine Jouny are grown or raisded (bees) utilizing natural practices.
Arnaud Jouny holding Eau de Vie Poire
What’s Chouchen
Chouchen is sort of a cross between a Cyser and Mead. A Cyser is a fermentation of apple juice with some honey. Mead is fermented honey.
Chouchen is the method of first fermenting apple juice after which including honey. It’s believed that the Druids launched Chouchen to the locals and rumored that additionally they added bee our bodies and bee venom. It is usually stated, that one glass of Chouchen would make you fall backwards and never get up till a number of days later. Right now Chouchen is loved as an apertif.
The place is Domaine Jouny Situated
From the coastal metropolis of Saint Malo, Domaine Jouny is a couple of 30 minute drive to the east. There are some apples timber on web site, however Arnaud will get most of his fruit from close by orchards.
Entrance face of Domaine Jouny
Contact Arnaud Jouny
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