In Half 1 of this two half collection on Laird’s & Firm, we met with ninth era Lisa Laird Dunn. Lisa is the COO and International Ambassador of this household enterprise. In that episode #333 Lisa shared the household’s 324 12 months historical past starting in 1698 to current day. On this episode, we meet each Lisa’s son Gerard and her father Larrie Laird. Gerard joined his mom to debate the present state and way forward for Laird’s and Larrie brings us into the large barrel room for a stroll about ageing casks of Laird’s well-known Apple Brandies and Apple Jack.
Lisa (ninth era), Gerard (tenth era), Larrie (eighth era)
On this chat
- Laird’s product line – Apple Jack to Apple Brandy
- Let’s discuss oak barrels – What number of and the sort? Oldest in use?
- Laird’s Virginia based mostly distillery in North Backyard – lets talk about this location and sourcing native apples
- Listeners maintain southern apple in excessive esteem and would like to know varieties used and orchards
- What Laird’s Apple Brandy is and what it’s not
- American’s false impression of Apple Brandy – It’s NOT flavored apple brandy.
- Subsequent steps for Laird’s & Firm
- A museum, customer middle and tasting room
- Cider barrel aged in Laird’s brandy barrels.
Take heed to Half 1 on the Laird’s Household historical past in Episode 333
Larrie, Gerard, Lisa
Contact for Laird’s & Firm
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