Steve Garwood and daughter Anne Garwood Hampp are the mastermind duo at Ragged Hill Cider based mostly in West Brookfield, Massachusetts.
They introduced a choice of bottles to style via and we began with the Baldwin.
“Physique provides you a notion of fullness and sweetness” is how Steve Garwood describes the Baldwin, which is a Pet Nat cider ringing in a 7% alcohol by quantity.
Says Steve Garwood, “It’s a enterprise motive for us to make ciders that can enhance in time.”
Anne Garwood Hampp, Louise and Steve Garwood.
Yeast that Ragged Hill makes use of
- Dd10 a champagne yeast
- This yeast supplies a vigors ferment that yields a fruit ahead profile
Order of tastings on this Chat
- Wickson
- Roxbury Russet – Dabinett -8.8% this can be a nonetheless cider
- Flora – Roxbury russet, cortland, macintoush – mix of a fruit 2018-2020
- Develop on ice cider Juice begins at 22 024 Brits
- Took off first fraction of juice from freeze after which 11.7%
- Pommeau made with all heirloom fruit 18%
Contact for Ragged Hill Cider
Mentions on this Chat
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