A pre-recorded seminar from CiderCon 2023 with 3 influential panelist primarily based in New York.
(l to r) Greg, Elizabeth, Ian, Ria
Hear from:
- Elizabeth Ryan a Hudson Valley resident and proprietor of six historic farms, three of that are orchards.
- Gregory Peck PhD is a famend pomologist and professor at Cornell College.
- Ian Merwin PhD is a lifetime farmer and cider maker who has been rising apples and making cider since 1985.
On this episode, you’ll study the next:
1. The historic proliferation of apple varieties in North America and the affect of indigenous communities on the Hudson Valley’s apple trade.
2. The outstanding commerce of Newtown Pippins from the Hudson Valley within the 18th and nineteenth centuries, and the wealth it delivered to the area.
3. The revival of historic apple varieties within the Hudson Valley, resembling Esopus Spitzenburg, Jonathan, and Northern Spy, and the distinctive traits of every.
 Time Stamps to zone into this episode
[00:11:59]
Function presentation on The Historical past, Pomage and Terroir of New York’s Ciders that includes 3 premier apples:
- Newtown Pippin
- Northern Spy
- Esopus Spitzenberg
Mentions on this Chat
- Fermentis – Yeast and Fermentation Options for Cidermakers.Â
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