Its high quality and artistry will add a particular factor to your cocktails in celebration of Dia de los Muertos.
Life is Like a Film
Created by Gelo for Osamil Upstairs, New York
Substances:
- 1 3/4 oz Mijenta Reposado
- 1 oz Nixta Corn Liqueur
- 1 oz Spiced Coconut Milk
Preparation: Mix elements in a mixing tin with ice. Shake and pressure into cocktail glass with giant ice cubes. Garnish with caramel corn.
Escondido Highball
Substances:
- 1 1/2 oz Mijenta Tequila Blanco
- 3/4 oz cinnamon syrup
- 1/2 oz lime juice
- 3 oz mango soda (e.g., Spindrift)
Preparation: Shake all elements however soda with loads of ice, pressure right into a highball glass with recent ice and prime with mango soda. Garnish with a mint sprig.
Avocado Smash
Substances:
- 1 1/2 oz Mijenta Tequila Blanco
- 1 oz avocado puree*
- 3/4 oz lime juice
- 1/2 oz Maraschino liqueur
Preparation: Shake all elements with loads of ice, pressure right into a coupe glass. Garnish with a black salt rim. *Avocado puree: 1 small avocado, 2oz lime juice, 2oz Easy Syrup.
Jalisco Glare
Substances:
- 1 1/2 oz Mijenta Blanco infused with jasmine inexperienced tea
- 1 oz St-Germaine
- 1 oz recent squeeze ruby pink juice
Preparation: Shake all elements, serve right into a highball glass stuffed with ice, prime with Fever Tree tonic. Garnish with a grapefruit peel.
