We invite you to embark on a sensory journey with Smoke Lab Saffron’s unique cocktails created by Chilled 100 member and Smoke Lab Model Ambassador Paula Lukas.
Every sip a harmonious mix of fragrant saffron notes and thoroughly curated substances.
Preparation
- ombine liquid substances in a mixing glass with ice Stir till chilled.
- Pressure right into a coupe.
- Garnish with 3 dried rosebuds.
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Life Is A Freeway
Substances
- 1 1/4 oz. Smoke Lab Saffron Vodka
- 3/4 oz. Marie Brizard Pear William
- 1 1/2 oz. Twinings Chai Extremely Spice Tea – cooled
- 2 oz. cranberry juice
- 8 cranberries – garnish
- 1 pear slice – garnish
- 1 rosemary sprig – garnish
Preparation
- Mix liquid substances in a shaker with ice.
- Shake and pressure over recent ice right into a double old school glass and garnish with pear slice, cranberries, and a slapped sprig of rosemary.
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You Oughta Know
Substances
- 1 1/4 ozSmoke Lab Saffron Vodka
- 3/4 ozBuffalo Hint Bourbon
- 2 oz Crimson Jacket Orchards Spiced Apple Cider
- 1 ozPOM Fantastic Pomegranate Juice
- 1/4 ozlemon juice
- 1 Granny Smith apple slice – garnish
- 1 tsp caramel dip – garnish
- 2 sage leaves – garnish
Preparation
- Mix liquid substances in a shaker with ice.
- Shake and pressure over recent ice in a double old school glass.
- Garnish with two slapped leaves of sage and a caramel dipped Granny Smith apple slice.
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Divine Factor
Substances
- 1 1/2 ozSmoke Lab Saffron Vodka
- 1 ozKLEOS Mastiha Spirit
- 3/4 ozSorel Liqueur
- 2-3 ozSparkling Rose'
- 6 Blackberries – garnish
Preparation
- Mix liquid substances besides glowing rose in a shaker with ice.
- Shake and pressure over recent ice in a highball glass Prime with glowing rose.
- Garnish with a skewer of blackberries.
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