4 Should Combine Cocktails with Santa Teresa 1796 Arabica Espresso

Santa Teresa Rum introduces its newest innovation, Santa Teresa 1796 Arabica Espresso Cask End, the second launch in its Cask End Sequence.

This distinctive expression begins with its acclaimed Santa Teresa 1796 rum, triple-aged utilizing the Solera methodology. It undergoes a further three months of ageing in American white oak casks that beforehand held a rum-based chilly brew comprised of 100% Arabica beans grown, roasted, and floor at Hacienda Santa Teresa. This makes it the primary Venezuelan rum aged in espresso casks, impressed by the rising development of coffee-infused cocktails. Give these classics a mixture!

Espresso Martini

Elements

• 1 ½ oz. ST1796 Arabica Espresso Cask End
• ½ oz. Espresso Liqueur
• 1 oz. Espresso
• ¼ oz. Easy Syrup
• 2 Dashes Orange Bitters

Preparation

1. Shake with ice, then pressure into chilled coupe Glass.
2. Garnish with espresso beans.

Café Teresa

Elements

• 1 ½ oz. ST1796 Arabica Espresso Cask End
• 1 Bar Spoon of Amaretto
• ½ oz. Chilly Brew
• ¼ oz. Easy Syrup
• ½ oz. Evaporated Milk
• 2 Dashes Cocoa Bitters

Preparation

1. Shake with ice, then pressure into chilled coupe glass.
2. Garnish with cocoa powder.

Carajillo

Elements

• 2 oz. ST1796 Arabica Espresso Cask End
• ¼ oz. Vanilla Liqueur
• ½ oz. Espresso

Preparation

1. Stir with ice, then pressure into glass over giant ice dice in rocks glass.
2. Garnish with three Espresso beans.

Espresso Spritz

Elements

• 1 ½ oz. ST1796 Arabica Espresso Cask End
• ½ oz. Chilly Brew
• ¼ oz. Orgeat
• Prime with soda water

Preparation

1. Construct in glass with ice, then gently stir till mixed in Collins glass.
2. Garnish with orange twist.