Elevate your summer season expertise with Espanita Tequila. Seize the essence of the solar’s heat with the richness of Espanita Signature Infusions Assortment, making certain every sip is a celebration of the season’s best moments.
Award-winning Espanita Artisanal Tequila’s new assortment of Signature Infusions contains all-natural fruit-flavored tremendous premium tequilas. Crafted in ultra-small batches, Espanita’s Signature Infusions characteristic three distinct and elegantly balanced recipes of 100% Blue Agave Blanco tequila infused with freshly harvested Mexican-grown lime, fragrant candy pineapple, and ruby pink grapefruit. Clean and sippable, the thrilling new flavors are derived from authentic recipes developed by the model’s founder, Marina Wilson, and Grasp Distiller Beto Ramirez.
From basic favorites with a twist to daring new concoctions, listed here are 4 should combine cocktails excellent for summer season utilizing Espanita’s Signature Infusions Assortment.
Italian Paloma
Elements:
- 1 1/2 ozEspanita Grapefruit Tequila
- 1 ozAperol
- 1/2 ozfresh Grapefruit Juice
- 1/2 ozLime Juice
- 5-6 medium dimension Basil leaves
- 1 splash of Membership Soda
- 2-3 dashes Grapefruit Bitters
Preparation: In a Boston shaker, flippantly muddle collectively contemporary basil leaves with freshly squeezed lime juice. Add Espanita Grapefruit tequila, Aperol, contemporary grapefruit juice and a handful of ice. Shake vigorously for 10-15 seconds. Pressure the cocktail by way of a fantastic mesh strainer right into a Cocktail glass full of contemporary ice. Add a small splash of membership soda to complete the drink and a few dashes of Grapefruit bitters, and gently stir to mix. Garnish with a basil leaf.
Frozen Pineapple Margarita
Elements:
- 2 ozEspanita Pineapple Tequila
- 1/2 ozorange liqueur resembling Triple Sec
- 1 ozLime juice, freshly pressed
- 1/2 cup frozen pineapple chunks
- 1/2 cup ice
Preparation: Mix all substances in a blender. Course of till clean and pour into chilled cocktail glasses.
Bitter Drops with Espanita Lime Tequila
Elements:
- 1 ozEspanita Lime Tequila
- 1/2 ozLime juice, contemporary pressed
- 1/4 ozEasy Syrup
- 2-3 dashes Lime Bitters
Preparation: Mix all substances within the cocktail shaker, add a handful of ice and shake vigorously till nicely chilled. Pressure into chilled cocktail shooter.
Kiwi Smash
Elements:
- 2 ozEspanita Lime Tequila
- 1 giant Kiwi – peeled and sliced
- 3/4 ozfreshly pressed Lime juice
- 4-5 contemporary Mint Leaves
- 2-3 ozchilled glowing soda water or Topo Chico
Preparation: In a mixing glass, flippantly muddle mint leaves, kiwi slices and lime juice. Switch the muddled substances right into a cocktail shaker. Add Espanita Lime tequila, ice and shake vigorously for 15-20 seconds. Pour the cocktail into a calming glass full of contemporary ice. Prime the drink with soda and garnish with a kiwi slice.
