The approach isn’t just an aesthetic trick; it additionally impacts the style and texture of a cocktail, even when utilized simply to the base spirit. Contemplate the Clarified Corn ’n’ Oil, which provides the rum cocktail a softer edge than the unique, or the Intercourse Panther, a tackle the Cuba Libre that pairs the fuller-bodied mouthfeel of milk punch with an additional tropical measure of pineapple juice, rendering the drink advanced whereas sustaining “the identical coronary heart and soul” as the unique. The Piña Colada Milk Punch, in the meantime, alters the summer time traditional’s make-up for a drink that’s equally suited to the bar high as it’s to the seaside.
There are a couple of concerns to bear in mind when making use of the strategy to tropical drinks. As an alternative of the milk or cream generally added to take advantage of punch, for instance, full-fat coconut milk could be subbed in, including not only a clarifying component, but additionally extra tropical taste. That is the method utilized in Napier Bulanan’s Tita Nita’s Milk Punch, a palm spirit–primarily based and lychee-spiked cocktail. And even with out clarifying your entire drink, clarifying the acidic components—such because the lime and pineapple juices present in a Jungle Chicken—makes for a silkier texture, as evidenced within the Stirred Chicken. As its creator Jack Schramm notes, “Keep in mind that clarification is a chance—push it to the outer limits and create one thing new.”
