Thursday, August 15, 2024
HomeMixology6 Casa Azul Cocktails | Chilled Journal

6 Casa Azul Cocktails | Chilled Journal


Casa Azul Tequila is made with the very best high quality agave and doesn’t use any components or chemical compounds within the means of being made, making it a 100% USDA licensed natural tequila.

Every agave plant is tended by hand till absolutely mature, and their piñas are baked low and gradual in a standard stone oven. The fermentation course of lasts 7-12 days in open chrome steel tanks, enhancing the tequila’s pure aromas. The tequila is then twice distilled in pot stills and rested for 2 months, naturally aerating for a easy and delicate profile earlier than growing older. The result’s an distinctive tequila bottled at 80 proof and 40% ABV.

Under are 6 recipes from Casa Azul which might be undoubtedly price attempting. Verify them out and to study extra, go to casaazulspirits.com.








Heatwave Paloma




Substances


  • 1.5 oz. Casa Azul Blanco
  • .5 oz. Contemporary Lime Juice
  • .5 oz. Gochujang Syrup
  • .5 oz. Pamplemousse Liqueur
  • 3 oz. Grapefruit Soda



Preparation

  1. Add all substances besides grapefruit soda to cocktail tin.
  2. Fill tins with ice and quick-shake (5-8 seconds).
  3. Pressure into highball glass and fill with contemporary ice.
  4. High with grapefruit soda.
  5. Garnish with grapefruit half moon.









Spicy Cucumber Margarita




Substances


  • 2 oz. Casa Azul Blanco
  • .75 oz. Contemporary Lime Juice
  • .75 oz. Agave Nectar
  • 2 Contemporary Cucumber Slices
  • 1-2 Contemporary Jalapeño Slices



Preparation

  1. Rim rocks glass with salt (if desired).
  2. Add all substances to cocktail tin. Fill tins with ice and hard-shake (12-15 seconds).
  3. Advantageous pressure into rocks glass over contemporary ice.
  4. Garnish with skewered cucumber slices.









Metexa




Substances


  • .5 oz. Casa Azul Blanco
  • 1.5 oz. Blanc Apertif
  • .5 oz. Swedish Punch, Aquavit or Cachaça



Preparation

  1. Add all substances to mixing glass.
  2. Stir till liquid is chilled and diluted (approx. 20 seconds).
  3. Pressure into chilled Nick & Nora or Coupe glass.
  4. Garnish with expressed manicured grapefruit twist.









Hibiscus Soda




Substances


  • 1.5 oz. Casa Azul Blanco
  • .75 oz. Hibiscus Raspberry Tea Syrup
  • .5 oz. Contemporary Lime Juice
  • 3 oz. Glowing Water



Preparation

  1. Add all substances besides glowing water to highball glass.
  2. Fill glass with ice and high with glowing water.
  3. Gently stir to mix.
  4. Garnish with hibiscus leaf.









Solar Salud




Substances


  • 1.5 oz. Casa Azul Blanco
  • .5 oz. Grapefruit Liqueur
  • .75 oz. Contemporary Lime Juice
  • 1 sprint Grapefruit Bitters
  • 3 oz. Ginger Beer



Preparation

  1. Add all substances besides ginger beer to highball glass.
  2. Fill glass with ice and high with ginger beer.
  3. Gently stir to mix.
  4. Garnish with expressed manicured grapefruit twist.









Jalisco Espresso




Substances


  • 2 oz. Casa Azul Añejo
  • 1 oz. Freshly Brewed Espresso
  • .5 oz. Espresso Liqueur
  • 1 sprint Xocolatl Mole Bitters
  • .5 oz. Agave Nectar



Preparation

  1. Add all substances to cocktail tin.
  2. Fill tin with ice and hard-shake (12-15 seconds).
  3. Pressure into martini glass.
  4. Garnish with chocolate shaving.


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