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HomeBartender6 Cocktails from Heavenly Spirits Good for Summer season

6 Cocktails from Heavenly Spirits Good for Summer season


Because the climate heats up, the parents at Heavenly Spirits have created cocktails utilizing some summertime favorites like recent fruits and florals, excellent for cooling issues down.

The Smokey Mango

Components

  • 1 oz Yu Gin
  • 1 oz Jules Theuriet Mango Liqueur
  • High off with glowing cider

Preparation

  1. In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur.
  2. Shake effectively and pressure right into a coupe glass.
  3. High off with glowing cider and garnish with a lemon peel or edible flower of your selection.
  4. Smoke the cocktail with cherry wooden.

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Glowing Pear

Components

  • 2 oz of Noces Royales Cognac and Pear Liqueur
  • 1/2 oz elderflower liqueur
  • Champagne
  • Hibiscus tea to garnish

Preparation

  1. In a shaker, add ice, Noces Royales, and elderflower liqueur.
  2. Shake effectively and pressure right into a cordial or cocktail glass.
  3. High off with Champagne and garnish with hibiscus flowers and tea.

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The Pas(tease)

Components

  • 1 oz La Muse Verte Pastis
  • 1 oz Noces Royales Cognac and Pear Liqueur
  • 1 oz Lillet Blanc
  • 1/4 oz Freshly squeezed lemon juice
  • Tonic Water

Preparation

  1. In a shaker, add ice, La Muse Verte Pastis, Noces Royales, Lillet Blanc, and lemon juice.
  2. Shake effectively and pressure right into a Collins glass on ice.
  3. High off with tonic water and garnish with a recent lemon wedge.

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The Cappiello

Components

  • 1 ½ oz Monnet VS Cognac
  • 1 oz Jules Theuriet Mango Liqueur
  • Sprint of Angostura Bitters
  • Ginger beer

Preparation

  1. In a shaker, add ice, Monnet Cognac VS, Jules Theuriet Mango Liqueur, and sprint of Angostura bitters.
  2. Shake effectively and pour over ice.
  3. High off with ginger beer and garnish with recent mango and rosemary.

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The Kiki Bitter

Components

  • 1 oz Dartigalongue Natural Armagnac
  • 1 oz Kiki Vendéen Épines Noires (purple)
  • 1/2 oz Lemon juice
  • 1/2 oz Easy syrup
  • 1 egg white

Preparation

  1. In a shaker, add all elements with ice and shake for 20 seconds.
  2. Pour right into a coupe glass and add a sprig of rosemary for garnish.

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Rum

RhumTonic

Components

  • 1 ½ oz Baie des Trésors Rhum Agricole
  • ½ oz of freshly squeezed lemon juice
  • ½ oz easy syrup Egg white
  • Tonic water
  • Rosemary twig
  • Blue butterfly pea flower tea

Preparation

  1. In a shaker, add ice cubes, rhum, lemon juice, easy syrup, and egg white.
  2. Shake vigorously for 20 seconds and pour right into a hurricane glass.
  3. Garnish with a twig of rosemary and a tsp of blue butterfly pea flower tea.

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The submit 6 Cocktails from Heavenly Spirits Good for Summer season appeared first on Chilled Journal.

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