Because the climate heats up, the parents at Heavenly Spirits have created cocktails utilizing some summertime favorites like recent fruits and florals, excellent for cooling issues down.
The Smokey Mango
Components
- 1 oz Yu Gin
- 1 oz Jules Theuriet Mango Liqueur
- High off with glowing cider
Preparation
- In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur.
- Shake effectively and pressure right into a coupe glass.
- High off with glowing cider and garnish with a lemon peel or edible flower of your selection.
- Smoke the cocktail with cherry wooden.
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Glowing Pear
Components
- 2 oz of Noces Royales Cognac and Pear Liqueur
- 1/2 oz elderflower liqueur
- Champagne
- Hibiscus tea to garnish
Preparation
- In a shaker, add ice, Noces Royales, and elderflower liqueur.
- Shake effectively and pressure right into a cordial or cocktail glass.
- High off with Champagne and garnish with hibiscus flowers and tea.
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The Pas(tease)
Components
- 1 oz La Muse Verte Pastis
- 1 oz Noces Royales Cognac and Pear Liqueur
- 1 oz Lillet Blanc
- 1/4 oz Freshly squeezed lemon juice
- Tonic Water
Preparation
- In a shaker, add ice, La Muse Verte Pastis, Noces Royales, Lillet Blanc, and lemon juice.
- Shake effectively and pressure right into a Collins glass on ice.
- High off with tonic water and garnish with a recent lemon wedge.
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Preparation
- In a shaker, add ice, Monnet Cognac VS, Jules Theuriet Mango Liqueur, and sprint of Angostura bitters.
- Shake effectively and pour over ice.
- High off with ginger beer and garnish with recent mango and rosemary.
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The Kiki Bitter
Components
- 1 oz Dartigalongue Natural Armagnac
- 1 oz Kiki Vendéen Épines Noires (purple)
- 1/2 oz Lemon juice
- 1/2 oz Easy syrup
- 1 egg white
Preparation
- In a shaker, add all elements with ice and shake for 20 seconds.
- Pour right into a coupe glass and add a sprig of rosemary for garnish.
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RhumTonic
Components
- 1 ½ oz Baie des Trésors Rhum Agricole
- ½ oz of freshly squeezed lemon juice
- ½ oz easy syrup Egg white
- Tonic water
- Rosemary twig
- Blue butterfly pea flower tea
Preparation
- In a shaker, add ice cubes, rhum, lemon juice, easy syrup, and egg white.
- Shake vigorously for 20 seconds and pour right into a hurricane glass.
- Garnish with a twig of rosemary and a tsp of blue butterfly pea flower tea.
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