6 Greatest Riffs on Basic Cocktails utilizing Espanita Double Barrel Añejo Tequila

As drinks aficionados proceed to hunt out aged choices throughout classes, Reposado and Añejo collectively now account for simply over 50% of the gross sales worth of all tequila produced in Mexico and mixed with the regular development in premium classes of all spirits, was a transparent signal for Espanita Tequila that chance abounds for distinctive aged spirits like a Double Barrel Añejo.

Being attentive to these client tendencies, Espanita started experimenting with totally different barrel finishes and maturation approaches for growing older its tequila, debuting its Barrel Reserve Assortment with a Double Barrel Reposado final 12 months.

This expression is an incredible substitute for different complicated brown spirits present in a few of at the moment’s well-liked basic cocktail riffs. Listed here are six of our favorites.

Papa’s Nightcap

Components

• 2 oz Espanita Double Barrel Añejo Tequila
• 1/2 oz and 1 bar spoon of Espresso liqueur
• 1/4 oz Agave syrup
• 2-3 dashes Orange bitters
• 4 Drops Bittermens Xocolatl Mole bitters
• 1 expressed Orange peel

Preparation

1. Construct the drink in a mixing glass with ice, combining Espanita Double Barrel Añejo Tequila, espresso liqueur, agave syrup and bitters and stirring to sit back.
2. Pressure right into a rocks glass over a big block of ice.
3. Take the orange peel in each palms, between the thumb and forefinger of every hand.
4. Twist over the glass, peel facet down, to precise the citrus oil onto the floor of the drink.
5. Add the orange peel to the drink.

Description

A riff on Outdated Usual cocktail.

Streetcar Named Need

Components

• 2 oz Espanita Double Barrel Añejo Tequila
• 1 oz Dry Curacao
• 3/4 oz recent Lime juice
• 3/4 oz Agave syrup
• 2-3 recent Mint leaves

Preparation

1. In a cocktail shaker, mix Espanita Double Barrel Añejo Tequila, orange liqueur, lime juice, agave syrup.
2. Tear up 2 or 3 mint leaves and drop right into a shaker.
3. Add a handful of ice and shake vigorously for 15 seconds.
4. Pressure into a calming cocktail glass.

Description

Riff on Sidecar basic cocktail

On a Roll

Components

• 2 oz Espanita Double Barrel Añejo Tequila
• 1 oz Espresso liqueur
• 3/4 oz chilled Heavy Cream
• 1/2 oz Cinnamon Easy Syrup
• 3 dashes Hella Cocktail’s Mexican Chocolate bitters

Preparation

1. Mix all of the elements in a cocktail shaker and dry shake with out ice for 30 seconds.
2. Add a handful of ice and shake for an additional 30 seconds.
3. Pressure into a calming cocktail glass over recent ice.

Description

Scrumptious drink impressed by White Russian

Tequila on the Fly

Components

• 1 oz Espanita Double Barrel Añejo Tequila
• 1 oz Amaro Nonino Quintessentia
• 1 oz Aperol
• 1/2 oz recent Lemon juice
• 1/2 oz recent Orange juice

Preparation

1. In a cocktail shaker, mix all of the elements and a handful of ice.
2. Shake vigorously and pressure into a calming coupe.
3. Take the orange peel in each palms, between the thumb and forefinger of every hand.
4. Twist over the glass, peel facet down, to precise the citrus oil onto the floor of the drink.
5. Discard the peel.

Description

Vivid and fruity Paper Airplane riff

Kick It, Betty!

Components

• 1 1/2 oz Espanita Double Barrel Añejo Tequila
• 1 oz Campari
• 1/2 oz Ginger liqueur
• 1/2 oz Carpano Antica Components Candy Vermouth
• 2 dashes Orange bitters
• 2 dashes Ginger bitters
• 1 Expressed Orange peel

Preparation

1. In a cocktail shaker mix all of the ingredient besides orange peel.
2. Add ice and shake vigorously for 15 seconds.
3. Pressure in a calming cocktail glass full of recent ice.

Description

Ginger-spiced riff on Negroni

Dwelling La Vida Loca

Components

• 2 oz Espanita Double Barrel Añejo Tequila
• 1/2 oz Frangelico
• 1/2 oz Carpano Antica Components Candy Vermouth
• 1/2 oz Agave syrup
• 2 dashes Orange Bitters
• 2-3 dashes Warn Reserve Barrel-aged Espresso Pecan Cocktail Bitters
• 1 expressed Orange peel

Preparation

1. In a mixing glass, mix all of the elements and add ice.
2. Stir effectively till the drink is totally chilled.
3. Pressure in a cocktail glass over giant items of recent ice.
4. Take the orange peel in each palms, between the thumb and forefinger of every hand.
5. Twist over the glass, peel facet down, to precise the citrus oil onto the floor of the drink.
6. Add the orange peel to the drink.

Description

Manhattan riff