6 Scorching Toddys with a Twist!

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”title”:”Oban Scorching Toddy”,”description”:”A scrumptious cocktail recipe for Oban Scorching Toddy”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2024/01/Oban-Scorching-Toddy.jpg”,”creator”:{“@sort”:”Individual”,”title”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“4 oz. Water”,”1 Tea Bag (your preference)”,”1.5 oz. Oban 14 Year Old”,”0.5 oz. Fresh Lemon Juice”,”0.5 oz. Honey”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Boil water and add tea bag.”},{“@type”:”HowToStep”,”text”:”Let tea steep for two minutes.”},{“@type”:”HowToStep”,”text”:”Remove tea bag and add Oban, lemon juice and honey.”},{“@type”:”HowToStep”,”text”:”Stir with a spoon and garnish with a lemon wedge.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”title”:”Previous Long-established Tea”,”description”:”A scrumptious cocktail recipe for Previous Long-established Tea”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2024/01/Talisker-10-Previous-Long-established-Tea-with-bottle_4x5-scaled.jpg”,”creator”:{“@sort”:”Individual”,”title”:”Mixologist Eric Ribeiro”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.25 oz. Talisker 10 Year Old”,”0.25 oz. Earl Grey Tea Syrup”,”1 cup Water”,”1 cup Sugar”,”2 Earl Grey Tea Bags”,”2 dashes Angostura Bitters”,”1 dash Orange Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine water, sugar and Earl Grey tea bags into a saucepan.”},{“@type”:”HowToStep”,”text”:”Bring to a simmer and allow the tea to steep for 5 minutes.”},{“@type”:”HowToStep”,”text”:”Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice.”},{“@type”:”HowToStep”,”text”:”Strain contents into a Rocks glass over fresh ice.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon twist.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”title”:”Johnnie Walker Scorching Toddy”,”description”:”A scrumptious cocktail recipe for Johnnie Walker Scorching Toddy”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2024/01/Johnnie-Walker-Scorching-Toddy.png”,”creator”:{“@sort”:”Individual”,”title”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. Johnnie Walker Black Label”,”0.5 oz. Lemon Juice”,”0.5 oz. Honey”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Heat up 3.4 oz of water until hot.”},{“@type”:”HowToStep”,”text”:”Add water to a brandy glass with Johnnie Walker Black Label, lemon juice, and honey.”},{“@type”:”HowToStep”,”text”:”Lightly stir everything together and garnish with a toasted rosemary sprig or a star anise and cinnamon stick.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”title”:”Buchananu2019s Buchanelazo”,”description”:”A scrumptious cocktail recipe for Buchananu2019s Buchanelazo”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2024/01/Buchanans-Buchanelazo.jpeg”,”creator”:{“@sort”:”Individual”,”title”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. Buchananu2019s DeLuxe”,”4 oz Hot Cinnamon Tea”,”1 tbsp Brown Sugar”,”0.25 oz. Lemon Juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”To make the tea, boil a cup of water with 3 cinnamon sticks.”},{“@type”:”HowToStep”,”text”:”Dissolve the sugar and add the juice in the boiling tea.”},{“@type”:”HowToStep”,”text”:”Pour Buchanan’s in the glass, pour tea over, and garnish with cinnamon stick and lime wheel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”title”:”Seedlip Grove Toddy”,”description”:”A scrumptious cocktail recipe for Seedlip Grove Toddy”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2024/01/Seedlip-Grove-Toddy.png”,”creator”:{“@sort”:”Individual”,”title”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.75 oz. Seedlip Grove 42″,”1 Bar Spoon of Coconut Sugar”,”4 oz. Hot Assam Tea”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine and stir.”},{“@type”:”HowToStep”,”text”:”Garnish with a ginger peel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”title”:”Blade And Bow Gingered Scorching Toddy”,”description”:”A scrumptious cocktail recipe for Blade And Bow Gingered Scorching Toddy”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2024/01/Blade-and-Bow-Scorching-Toddy.png”,”creator”:{“@sort”:”Individual”,”title”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Blade and Bow Bourbon”,”u00bd oz. Ginger Honey Syrup”,”1 oz. Lemon Juice”,”u00bd cup Hot Water”,”4 dashes Orange Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a mug, combine bourbon, lemon juice, syrup and bitters then stir gently until incorporated.”},{“@type”:”HowToStep”,”text”:”Next add hot water and stir again.”},{“@type”:”HowToStep”,”text”:”Garnish with lemon wheel and star anise.”}],”recipeCategory”:”Cocktail”}