The story of the Home of Gabriel Boudier is primarily one in all ardour since 1874.
The model’s motto is “high quality with out compromise” for the previous 150 years. The Maison was acquired by the Piffaut household in 2022, making it the third household on the helm since 1874.
Basic margarita cocktail with salty rim on picket desk with limes and drink utensils
Take a look at these traditional cocktails made with Gabriel Boudier Liqueur’s most sought-after expressions. They’re a should attempt for summer season.
Aviation
Elements
- 1 ½ oz. Normindia Gin
- ½ oz. Gabriel Boudier Maraschino liqueur
- ½ oz. contemporary lemon juice
- ¼ oz. Gabriel Boudier Crème de Violette
Preparation: Add components to a shaker, fill shaker with ice and shake properly. Pressure combination into cocktail glass. Garnish with brandied cherry.
Azteca
Elements
- 1 oz. Excelia Tequila
- ½ oz. lime juice
- 1 half tsp powdered sugar
- 1 oz. Gabriel Boudier Mango Liqueur
Preparation: Mix components in cocktail shaker. Pour into cocktail glass.
Elderflower Martini
Elements
- 1 oz. Gabriel Boudier Elderflower Liqueur
- 1 oz. Nouaison Gin
- ½ oz. La Quintinye Further Dry Vermouth
- ½ oz. lime juice
Preparation: Mix components in shaker with ice. Shake pressure into Martini glass.
Journey the Tide
Elements
- 1 oz. Gabriel Boudier Nori Seaweed Liqueur
- ½ oz. lime juice
- 1 oz. Gabriel Boudier London Dry Gin
- Membership Soda Seaweed to garnish
Preparation: Mix components in rocks glass with ice. High with membership soda.
Melon Ball
Elements
- 2 oz. Gabriel Boudier Inexperienced Melon Liqueur
- 1 oz. vodka
- Recent-squeezed orange juice for topping off
- Recent scooped melon balls, for garnish, non-compulsory
Kaffir Lime Mojito
Elements
- 1 oz. Gabriel Boudier Lime Leaf Liqueur
- 2 oz. New Grove white rum
- 6 mint leaves (plus further for garnish)
- 1 tablespoon brown sugar
- 1 lime (reduce into wedges)
- 1 can chilled membership soda
Preparation: Muddle mint, mix components in highball glass crammed with ice. Stir. High with membership soda.
