Rock & Brews, the rock-inspired restaurant and bar idea created by KISS entrance males Paul Stanley and Gene Simmons, has partnered with Hampton Water, the wine model created by rockstar Jon Bon Jovi and his son Jesse Bongiovi, on a brand new summer season cocktail. Hampton Water Frosé combines the rosé with the restaurant’s signature Margarita combine, Gray Goose vodka, Peachtree schnapps liqueur and contemporary strawberries.
Hampton Water Frosé hit Rock & Brews menus on July 8; it’s priced at about $13 (recipe beneath). Hampton Water wines are additionally now out there in any respect Rock & Brews places.
Established in 2010, Rock & Brews is the brainchild of Stanley, Simmons, and their enterprise counterparts, entrepreneur Michael Zislis and live performance business veterans Dell and Dave Furano. The idea now boasts greater than 20 places.
Hampton Water, launched in 2018 as Diving Into Hampton Water, is a collaboration between Bon Jovi, Bongiovi and winemaker Gérard Bertrand from France’s Languedoc area.
Hampton Water Frosé
- 2 oz. Hampton Water rosé wine
- 1 oz. Gray Goose vodka
- 1 ½ oz. Peachtree schnapps liqueur
- 3 oz. Rock & Brews home Margarita combine
- 2 complete Strawberries for coloration
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Mix substances in blender.
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Add a shaker tin portion of ice and mix.
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Pour into wine glass.
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Garnish with a strawberry half.
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