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Dwelling
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| Hello, that is one among our (nearly) day by day tastings. Santé! |
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December 29, 2021
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Extra world whisky in a solera style |
| Which implies that this would possibly not be a correct session, we’ll simply add tasting notes each time we’re within the temper for extra world whisky. There’s a lot round, even the cleansing woman simply requested what it will take to start out a whisky distillery… |
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Nobushi (40%, OB, Japan, blended, +/-2021) 
If that is totally Japanese, I am an actual shao-ling monk. I additionally discover it somewhat scary that the identify can be this shut, phonetically, to the expression ‘no BS’. Color: gold. Nostril: candy barley and pears. Not a lot taking place. Some mead, maybe. In fact it is comparatively good, caky, with popcorn and somewhat liquorice, however as some long-forgotten Japanese poet would have mentioned, this could then crumble like an previous rice cookie within the morning rain. Mouth: feels Canadian, that is all I will say. Vanilla and corn syrup, maize, Haig Membership (which isn’t Canadian, we agree) and pancake syrup. End: quick, candy, caramelly. Feedback: a wise drop, not dangerous in any respect in truth. It is just a bit empty and void of something associated to the remotest sense of terroir, not to mention to Japanness. Sayonara.
SGP:530 – 72 factors. |
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Mars 2017/2021 ‘Tsunuki Getting old’ (60%, OB, for LMDW, Japan, bourbon barrel, cask #124, 200 bottles) 
Aged in Tsunuki’s cellars. Someday, I am going to be taught to discern between Tsunuki, Shinshu and Yakushima cellars. I mentioned ‘sooner or later’. Color: gold. Nostril: seemingly distinctive, on eucalyptus and vanilla. Evidently the ppms peat are excessive, however at this energy, ethanol’s having the lead. Transfer on… With water: extra eucalyptus, whereas we’re speaking about an entire forest. Moss, fern, mushrooms… No peat, although… Mouth (neat): big, on banana skins and extra banana skins. Did they distil bananas? No peat that I can discover. With water: very good, focussed on eucalyptus and embrocations, sauna oils, and certainly bananas. Banana foam, cough syrup, and oysters and kippers. This time, a coastal smokiness is making it, however it will stay, say somewhat unobtrusive. Thoughts you, this isn’t Octomore. End: lengthy and oilier. Important oils and mentholy extracts, with eucalyptus and certainly inexperienced bananas doing first violins. Feedback: I like it that this could be completely different. They’re discovering their very own fashion, I’d suppose I am going to deliver myself to Mars within the coming years. Tremendous-good, nicely performed.
SGP:561 – 86 factors. |
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Alfred Giraud ‘Voyage’ (46%, OB, France, 2021) 
This one has seen contemporary Sauternes wooden, in addition to robinia/acacia. Is it nonetheless whisky when it has been doing commerce with acacia wooden? Not our enterprise, allow us to simply do this wee child… Color: gold. Nostril: fairly about woods. That Saturday morning at Ikea’s, plywood, rubber, new wellies, inexperienced pears, walnut pores and skin… Mouth: this fairly works, even when the distillate was not Ardbeg, neither was it Clynelish. A lightish distillate with out a lot depth, however the good wooden expertise right here did make compensation for that state of affairs. By no means thought I might write this sooner or later. Pears. End: medium, now with Frappuccino and Cointreau. Feedback: they’ve a top-gun cellar grasp and that feels. The bottom whisky was anecdotal; welcome to whisky 4.0.
SGP:440 – 84 factors. |
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Black Mountain ‘Notes Fumées’ (45%, OB, France, +/-2021)
This isn’t Bruichladdich Black Artwork, thoughts you. It is referred to as whisky from ‘Occitany’. Effectively, Occitany does not fairly exist anyway, it is only a gathering of very completely different areas that have not bought a lot in frequent. French paperwork, you realize. However ‘notes fumées’ means smoky tones, so, let’s examine… Color: white wine. Nostril: hey, younger Caol Ila and maybe younger smoky Bunny. Nothing dangerous to say, about this, it is appropriately sooty advert tarry. Nothing French I am certain, however we’re fantastic right here. Mouth: sure, actual good, smoky and salty, briny, with some seawater after which some salty and lemony fudge. Whether or not this has something to do with ‘Occitany’ stays to be seen, however the juice is sweet. Keep in mind, in Usquebaugh Veritas! End: fairly lengthy, smoky, salty, barely resinous. Feedback: bravo les amis, ça c’est plutôt bon.
SGP:465 – 83 factors. |
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Finger Lakes 4 yo 2016 (56.5%, Scotch Malt Whisky Society, USA, Bourbon, new oak charred barrels, #B6.2, ‘Pumpkin crimson apple sauce’, 168 bottles, +/-2021)
I consider it is a first on little WF. I imply, Finger Lake bourbon from New York… Color: crimson amber. Nostril: a great deal of Timut pepper, patchouli, dried rose petals, caraway, sandalwood (I believe I’ve by no means discovered this a lot sandalwood in any whisky) and heat sawdust. Uncommon and intriguing. With water: extra heat sawdust and ‘Saturday morning at Ikea’s’, incense, rosemary, oranges… I discover this nice. Some sides remind me of a few of Westland’s choices however I simply can not bear in mind which one. Mouth (beat): oranges and juniper at first, then cherrywood and scorching chocolate. Some resins, marmalade, cumin, cinnamon mints… With water: extra menthol and caraway, this certain was very extractive however then again, that is what you’d expect from this sort of whisky. A sense of oil paint. End: lengthy, certainly oak-driven, however the candy spices are doing their jobs and as typically occurs, orange zests would assist in the aftertaste. Cocoa powder. Feedback: these ‘genuine’ younger Individuals would are typically fairly un-boring. What are they saying in Edinburgh?
SGP:471 – 84 factors. |
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Cotswolds ‘Founder’s Selection’ (60.9%, OB, UK, 2020)
This one’s been totally STRised, it appears. American oak + crimson wine + heavy toasting + heavy charring, this set-up hasn’t develop into completely unseen today, has it. Color: deep gold. Nostril: the deep charring actually offsets a big a part of the crimson wine’s affect and this little taster certain will not be the primary to complain, even when the raspberries don’t appear to have mentioned their final phrase but. Orange cake and cassata, candy oak, barley syrup, Italian brioche, one preserved cherry… It certain is not a monster and it is means much less extractive than the Finger Lake, at an identical age. With water: orange squash and somewhat hardwood smoke. Or maybe beech? Mouth (neat): bready, fermentary, doughy. Oh and pungent. Somewhat strawberry eau-de-vie, which only a few persons are truly producing on this planet. With water: good, caky, bready… Notes of gooseberries carry it somewhat bit. End: balanced, whereas some grist and tapioca can be to be discovered within the aftertaste, as well as of oranges and maybe a spoonful of strawberry yoghurt. Feedback: very very good, very balanced, however I’d have a tendency to love Cotswolds higher at a civilised energy (46-50).
SGP:551 – 84 factors. |
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Since we’re in Borisland…
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Bimber 2017/2021 (57.3%, WhiskySponge, UK, 257 bottles) 
Color: gold. Nostril: LOL, a household pack of marshmallows and hectolitres of cranberry juice, actually. Some very fruity IPA hops too (Citra) and fairly quite a lot of lemonade. Was this one made at Haribo’s headquarters? With water: I do know I hold mentioning limoncello on a regular basis however actually, there’s quite a lot of limoncello in there, plus that very lemony hops too (that Citra). And tangerines. Mouth (neat): mullein tea, crushed bananas, a drop of yellow chartreuse, peaches, Juicy fruit, banana foam… It’s actually excellent, it is simply that you simply can not cease questioning about their manufacturing strategies. How are they making this? Is all of it completely authorized? With water: all-vitamin fruit juice and extra mullein syrup. Somewhat lemon grass, extra bananas (wee pink ones)… It truly is an easy drop, even at full energy. End: lengthy, textured, a tad extra natural however we’re nonetheless fairly in simpler yellow-chartreuse territory. Feedback: there should be trick. I discover it extraordinarily good and I do not even really feel any disgrace. Shh… They’ve a trick, they have to be having a trick. I believe I am going to ask the Sponge. All the time within the good plans, that Sponge (besides that Caperdonich).
SGP:731 – 89 factors.
January 2 replace: The Sponge tells us that there was a trick certainly, this was a 10-months end in an Imperial Stout cask! |
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Kaiyo ‘The Peated First Version’ (46%, OB, Japan, blended malt, Mizunara Oak, 2018)
I’ve missed this one because it got here out. Is it truly Japanese? Evidently it is partly aged at sea for 3 months, on boats. It is a cool concept in spite of everything, however solely the glass will inform, the remaining being past the purpose of speaking. You can name that ‘a blogger’s Realpolitik’. Color: mild gold. Nostril: straightforward, smoky certainly, comparatively contemporary, considerably Ardmore-ish in my ebook. I am actually reminded of that flippantly smoky NAS they’ve. Mouth: yeah, it may very well be Hakushu as nicely. I am not saying it’s. A briny smokiness, some seaweed, some tea-ish oakiness, a contemporary smoke, touches of lemons and bananas… In reality this is superb. Some charcoal. End: lengthy and smokier but. Solely the aftertaste is a tad tannic, maybe somewhat younger. Some feeling of incense and cedarwood. Feedback: how may I’ve missed this very good little Kaiyo?
SGP:456 – 85 factors. |
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Westward ‘Pinot Noir Cask’ (45%, USA, +/-2020)
OMG, Pinot Noir. It is Pinot Noir from Oregon that’s, don’t count on a Chambertin, a Romanée or a Corton. No offence supposed, I am certain they’ve flabbergasting Pinots Noirs in Oregon too. Effectively I do know they’ve. Color: crimson. I imply, reddish amber. Nostril: varnish, nail polish remover, contemporary rubber, strawberry and grenadine syrups, Himalaya pepper, rotting bananas, blood oranges, bitter cherries (which may be very pinotnoiry) and the sweetest and moistenedmost pumpernickel they’ve in Germany. Additionally floorcloth, which might be fairly pinotnoiry too. Civet’s bum. Mouth: I consider it is the primary time any whisky has correctly captured the very essence of pinot noir, the closed factor to this could truly be an previous amontillado. Wild, gamy, acetic, a tad dissonant right here and there, even imposing or no less than somewhat aggressive, however certainly wild and type of uncontrolled. Napoléon would have beloved this (he was once a pinot noir afficionado, do you know that). End: fairly lengthy and fairly all on gingerbread and cherry jam. Outdated boy’s jam (confiture du vieux garçon). Feedback: this one form of bought me within the wind. Very sensible work. They need to do that type with all of the Grands Crus of Burgundy. Ho nice would that be!
SGP:661 – 87 factors. |
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Ten’s an excellent quantity. See you for extra world whiskies…
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