The workforce at LG’s Bar & Kitchen in Chicago finds inspiration from the 14th century dessert that’s nonetheless so extensively loved for his or her latest providing.
The Martini is a play on a Chocolate Crème Brulée and is ideal for any after dinner event.
Mimicking the custard, vanilla vodka is used as a base and White Godiva Chocolate Liquor brings the decadent sweetness. Each candy flavors are all tied along with Baileys Salted Caramel Irish Cream. It’s the proper mixture of candy and salty on this Crème Brulée Martini.
Substances:
- 1 1/2 ozVanilla Vodka
- 3/4 ozWhite Godiva Liqueur
- 3/4 oz. Baileys Salted Caramel
Preparation: Vigorously shake elements with ice, we actually need to be certain the Irish cream is being blended all through and the laborious shakes provides us that head which actually makes this a wonderful Martini. Place a mini chocolate egg on the base of a relaxing Martini glass and pour over the creamy, pleasant beverage. Sprinkle some cocoa powder, to boost the presence of the chocolate.
