Aug. 16 is Nationwide Rum Day, as if folks wanted a cause to get pleasure from rum — particularly throughout the previous few weeks of summer season. We at all times get loads of nice recipes for varied drink “holidays,” however this 12 months’s crop of rum cocktails look notably scrumptious. Listed below are eight that we like. (And if you wish to examine, take a look at 2021’s rum recipes.)
Kiwi Fowl
Components
- 1 ½ oz. Darkish rum
- ¾ oz. Campari
- 1 oz. The Excellent Purée kiwi puree thawed
- ½ oz. Pineapple juice
- ½ oz. Lime juice
Directions
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Add the substances to a mixing glass.
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Add ice and shake till effectively chilled.
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Pressure right into a glass over recent ice.
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Garnish with a kiwi, halved.
Notes
Jules Aron, Miami bar marketing consultant and creator of The Wholesome Bartender, created this recipe.
Hazy Day Afternoon
Components
- 1 ½ oz. Gentle Rum
- ½ oz. Guava nectar
- ½ oz. Pineapple
- ½ oz. Orange juice
- ¼ oz. Lime
- ½ oz. Easy syrup
- Contact Haze Hazy IPA
Directions
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Mix substances besides beer in a shaker with ice and shake.
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Pour right into a tall glass with ice.
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High with IPA.
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Garnish with recent orange peel.
Notes
he mixologists at Elysian Brewing created this recipe.
Mango Untamed
Components
- 1 ½ oz. Appleton Property rum
- ½ oz. Giffard creme de banane liqueur
- ¼ oz. Giffard orgeat
- ½ oz. Mango puree
- 1 oz. Recent lime juice
Directions
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Mix all substances into shaker tin.
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Onerous shake till ice chilly.
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Garnish with dehydrated lime wheel, edible flower and child’s breath sprig.
Notes
Indy Acevedo-Fowler, lead mixologist at Elm & Good in Dallas, created this recipe.
Oo-Bae Bae
Components
- 1 oz. Kula toasted coconut rum
- 1 oz. Bacardi Superior rum
- 2 oz. Calahua coconut cream
- ½ oz. Ube syrup
Directions
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Add cream and liquors to blender with ice.
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Mix till easy.
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Drizzle ube syrup in cup.
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Pour blended beverage into cup.
Notes
The mixologists at Hyatt Regency Maui Resort and Spa created this recipe.
Flying Fortress
Components
- 1 oz. El Dorado 15 rum
- ½ oz. Lemon Hart 151rum
- ½ oz. Batavia Arak
- ¾ oz. Durian syrup
- ½ oz. Pineapple juice
- ¼ oz. Giffard banane du Bresil liqueur
- ¼ oz. Lime juice
Directions
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Mix substances in a shaker and whip shake.
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Dump into footed pilsner glass.
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High with pebble ice.
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Garnish with pineapple fronds.
Notes
Marc Rizzuto of Dying & Co. created this recipe.
Coco-Pandan
Components
- 1 ½ oz. Bacardi rum
- ¾ oz. Pandan easy syrup
- ¼ oz. Lime juice
- 2 oz. Vita CoCo coconut water
Directions
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Mix rum, pandan syrup, and lime juice with ice and shake.
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Pressure into highball glass over recent ice.
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High with coconut water.
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Garnish with pineapple frond and sugarcane stick.
Notes
Jazz Moralez, beverage supervisor at Finch & Fork in Santa Barbara, CA, created this recipe.
Tanlines in Aruba
Components
- 2 oz. Rum mix 4 yr + 8 yr
- ½ oz. Creme de banana liqueur
- ¼ oz. Coconut cream
- ¼ oz. Orgeat
- ½ oz. Lime
- ¼ oz. Amara Montenegro
Directions
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Mix substances and shake.
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Pour into tall glass with ice.
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Garnish with pineapple leaf and dehydrated pineapple.
Notes
The mixologists at Aspect Bar in San Diego created this recipe.
Matcha, Mon Amour
Components
- 1 oz. White rum
- 1 oz. Coconut liqueur
- ½ oz. Orange liqueur
- ½ oz. Lemon juice
- splash of Demerara syrup
- barspoon of Matcha powder
- Soda water
Notes
The mixologists at Venteux in Chicago created this recipe.
