There’s nothing fairly like a glowing lemonade to ease summer season’s swelter, and simply in time for these temps to rise, Fever-Tree has launched its new Glowing Sicilian Lemonade, which joins the model’s common Glowing Pink Grapefruit and Glowing Lime & Yuzu.
Made by extracting oils from the peels and juice of Sicilian lemons, this lemonade has the perfect steadiness of sweetness, tartness, and sparkle, and it’s made to be combined in cocktails—just like the Sicilian Iced Tea under—although it’s simply as scrumptious by itself. By substituting pure cane sugar with fruit sugar, this lemonade solely has 40 energy per bottle, and like all Fever-Tree Mixers, it’s non-GMO licensed, comprised of high-quality naturally sourced substances, and incorporates no synthetic sweeteners or colours.
That is the right mixer that can assist you stretch out summer season and transition into fall. It’s out there nationwide at bars, eating places, and lodges, in addition to at spirits retailers and on-line for $4.99 per pack of 4 bottles. Head to fever-tree.com to discover a retailer close to you.
Sicilian Iced Tea
14 oz. boiling water
2 English breakfast teabags
5 oz. bourbon
2 oz. peach liqueur
15 mint leaves
17 oz. Fever-Tree Glowing Sicilian Lemonade
Instruments: giant pot, spoon
Glass: highball
Garnish: mint and lemon
Pour the measured boiling water over the tea luggage in a big pot and brew for 1 minute. Take away the tea luggage and wait till the tea is cool after which place within the fridge to sit back. When the tea is chilly, fill a pitcher 3/4 full with ice. Pour within the bourbon, peach liqueur, and chilled tea. Add the mint leaves and stir gently. High with the lemonade. To serve, pour into an ice-filled glass and garnish with mint and lemon.
Reprinted with permission from Fever-Tree Straightforward Mixing: Extra Than 150 Fast and Scrumptious Combined Drinks and Cocktails.
