Panizzi has lengthy been one of many main producers of Vernaccia di San Gimignano, having championed the variability and the appellation since its basis in 1979, with Giovanni Panizzi taking part in a key position in elevating its recognition and the understanding of its high quality potential.
Vernaccia was certainly the wine and selection first launched by Panizzi, and stays the core of its vary, steered by a terroir-driven, sustainable strategy.
Thirty three years since Panizzi’s first classic in 1989, the property’s expressions of the main Tuscan white wine are the article of large vital acclaim, not least on the Decanter World Wine Awards (DWWA).
Main Tuscan white
Vernaccia di San Gimignano was elevated to DOCG in 1993, after being the primary Italian wine to be granted DOC standing in 1966, affirming its place because the main white wine of Tuscany. It grows on the tuff and sandstone-based soils across the village of San Gimignano, with its iconic towers serving as reminders of the variability’s lengthy historical past within the area, with references relationship again to 1276.
With its reasonable aromatics, starting from contemporary white citrus to fleshy orchard fruit with floral touches, Vernaccia di San Gimignano has a trademark mineral edge, which evolves to a definite flintiness with age. The range’s growth is just not in contrast to different main white varieties with mineral affinity (corresponding to Riesling or Assyrtiko), with aromas slowly revealing a extra honeyed, nutty character over time. Its magnificence and construction combine oak very properly, and Riserva types are more and more being explored and prized for his or her age worthiness.
Vocation as meals companion
The flinty magnificence and refined fragrant complexity of Vernaccia di San Gimignano make it a quintessential meals wine, with its saline, mineral edge really complementing a variety of flavours and textures.
In its purest type, corresponding to in Panizzi’s Vernaccia di San Gimignano DOCG (Silver medal, 91 factors on the DWWA 2022), fermentation and lees ageing in stainless-steel deliver out expressive white stone fruit and citrus aromas, in addition to a racy acidity and saline freshness. A profile that makes it an apparent companion to sushi, ceviche, vegetable & seafood tempura and creamy cheeses.
Fruit from older, low-yielding vines, corresponding to these in Vigna di Santa Margherita, the founding plot of Panizzi, better focus of aromas produce wines with deeper flavours and creamier texture. Within the Vigna Santa Margherita Vernaccia di San Gimignano DOCG (Silver medal, 90 factors on the DWWA 2022) Panizzi underscores the depth of the fruit by partially fermenting it in oak, including spicy and nutty nuances to the contemporary main fruit. This savoury side and creaminess present an ideal match for fish pasta dishes, herb roasted rooster, grilled sea bream and medium cured cheeses.
As talked about, Vernaccia di San Gimignano additionally has unimaginable potential to provide age worthy wines, able to growing fantastically in wooden and in bottle. Panizzi has explored this intrinsic potential in its Riserva Vernaccia di San Gimignano DOCG (Gold medal, 95 factors on the DWWA 2022), a single-vineyard expression, from a plot at 400 metres altitude fermented in new French oak barrels, the place it then spends 12 months. The wine is then transferred to stainless-steel tanks the place it spends one other seven months sur lie, earlier than resting in bottle for twenty-four months previous to launch. Its flintiness, nutty roundness, fleshy fruit and excellent size imply that this can be a versatile pairing possibility, able to enhancing each sturdy and refined flavours; contemporary seafood, buttered lobster, salt-baked fish, combined paella or a wide range of cheeses will all discover a good complement on this flagship Vernaccia di San Gimignano.
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