This signature rum drink from The Bamboo Club in Lengthy Seaside, CA, features a wholesome dose of Inexperienced Chartreuse.
Piña Verde
Elements
- 1 ½ oz. Inexperienced Chartreuse
- ½ oz. Wray & Nephew Jamaican overproof rum
- 2 oz. Coconut milk
- 1½ oz. Pineapple
- ½ oz. Lime
Directions
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Mix components in a blender.
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Flash mix (pulse-mix the components collectively in a blender) till all of the components are blended easily.
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Pour right into a glass and garnish with a mint sprig and nutmeg.
Notes
Dustin Rodriguez, grasp bartender at The Bamboo Membership in Lengthy Seaside, CA, created this recipe.
The submit Piña Verde first appeared on Cheers.
