The flavour of chocolate is flexible in cocktails and makes for an thrilling ingredient.
Impressed by the candy sensation, Zamora Firm USA introduces Licor 43 Chocolate, the newest expression from Licor 43, the best-selling Spanish liqueur on the earth. Spain, the place Licor 43 was born and nonetheless produced immediately, has a distinguished custom and historical past of chocolate. Information present that after being found in Mexico, chocolate beans had been dropped at Andalucía, Spain, within the Sixteenth Century, and from there, chocolate’s recognition unfold throughout Europe. Licor 43 and chocolate was a favourite mixture in Spain within the Nineteen Seventies and Nineteen Eighties, and immediately many Licor 43 cocktails are made with chocolate.
“The chocolate cordial class within the U.S. is rising at +8%, in response to current Nielsen figures, coupled with rising shopper demand for indulgent merchandise, to not point out the large recognition of the Licor 43 model, that is actually the right time to introduce a sublime and decadent spirit like Licor 43 Chocolate,” says Dolores Cantrell, U.S. Model Supervisor for Licor 43 at Zamora Firm USA.
A fusion of Licor 43 Unique Liqueur and chocolate from 100% sustainably sourced cocoa, Licor 43 Chocolate is characterised by refined floral cocoa tones that come collectively to type fruit, spice, and botanical nuances mixed with vanilla notes. The silky milk chocolate texture provides depth to the whole consuming expertise. This decadent spirit is supposed to be loved neat, on the rocks, combined in cocktails like an ideal Chocolate Martini, or included in dessert recipes.
Licor 43 Chocolate is the second line extension to the Licor 43 portfolio within the U.S. market, after Licor 43 Horchata vegan cream liqueur that was launched within the U.S. final 12 months.
