Created from solely Austrian spring water and historic non-GMO rye grains, NEFT is crafted to face by itself and appreciated for its style.
So, on vodka’s day of appreciation, you may sip NEFT at room temperature—the best approach to get pleasure from its true fragrant and taste complexities. But when sipping vodka neat isn’t your factor, you may combine it with French of Italian vermouth and bitters. Or give one in all these riffs on basic Martinis a strive created by NEFT Vodka World Grasp Mixologist Luke Barr.
NEFT Royale 53 Martini
Created by Luke Barr (World Grasp Mixologist, NEFT Vodka)
Elements:
- 2 oz NEFT ultra-premium vodka
- 1/2 oz Lillet blonde
- 1 oz herbaceous gin
Preparation: Add all elements right into a mixing tin with ice and shake vigorously. Pressure right into a coupe glass and garish with a lemon twist.
NEFT Espresso Martini
Created by Luke Barr (World Grasp Mixologist, NEFT Vodka)
Elements:
- 1 3/4 oz NEFT ultra-premium vodka
- 1 oz chilled espresso
- 1/2 oz easy syrup
- 3 dashes walnut bitters
- 2 dashes cocoa powder
- 1 oz egg white
Preparation: Shake all elements besides egg white in mixing tin with ice and shake vigorously. Pressure into martini glass. Add egg whites to a dry mixing tin and shake effectively, then add ice and proceed to shake till a foam builds, and layer over cocktail. Garnish with cocoa powder.
