The ingredient brings a stunning hue to the drink whereas the brûléed pineapple chunk garnish is the right complement on this easy-to-whip-up cocktail.
Pineapple Skies
Substances:
- 1 oz Damaged Shed Vodka
- 2 1/2 oz pineapple juice
- 1/4 oz vanilla bean-infused grenadine
- 1 brûléed pineapple chunk (for garnish)
Preparation: Shake the Damaged Shed Vodka and pineapple juice with ice, then double pressure right into a Nick & Nora glass. Slowly pour the vanilla bean-infused grenadine across the inside fringe of the glass. Garnish with a brûléed pineapple chunk.
* Vanilla Bean-Infused Grenadine
Substances:
- 1 cup sugar
- 2 cups pomegranate juice
- 6 tsp. pomegranate molasses
- 4 tsp. orange flower water
- 2 Mexican vanilla beans
Preparation: Whisk sugar and pomegranate juice collectively in a small saucepan. Convey to a boil. Stir to dissolve sugar, for 1-2 minutes. Take away from warmth and add molasses, flower water and bean items. Cowl and permit combination to steep till room temperature. Switch to sealed container and retailer in fridge. Use inside 2 weeks.
