HEALDSBURG, Calif. (October 26th, 2022) — Sort of Wild Wines, a direct-to-consumer wine model promoting natural and vegan-certified wines produced by family-owned wineries, has expanded its licensed natural and vegan vary with the discharge of its new Brut Nature Glowing from Penedes, Spain (D.O. Cava).
This new glowing wine is the bottom sugar and lowest calorie wine made by Sort of Wild so far, measuring 0.03 grams and 92 energy, respectively, per glass (5.07 oz). The Brut Nature classification requires zero sugar added within the dosage, making it the driest and purest fashion of Cava. It’s also aged 12 months on its lees, offering a smooth, delicate and well-balanced palate. This Natural Brut Nature is at present accessible solely on-line and capable of ship direct to shoppers in 24 states, simply in time for the vacation season.
Since launching in mid-2021, Sort of Wild Wines has expanded its portfolio that now contains 10 wines from 7 completely different nations. They’re additionally 1% for the Planet members, contributing 1% of annual income to varied environmental teams targeted on an eco-mission. When somebody chooses Sort of Wild Wines, they’re shopping for greater than wine, they’re supporting growers and winemakers throughout the globe who consider in natural and regenerative farming to have an enduring impression on the native ecosystem.
Sort of Wild Wines consists of a Rose and Chardonnay (France), Sauvignon Blanc (Chile), Gruner Veltliner (Austria), Montepulciano d’Abruzzo (Italy), Malbec-Cabernet Sauvignon (Argentina), Chenin Blanc and Cabernet Sauvignon (Columbia Valley, Washington), and now the Brut Nature Glowing becoming a member of the Tempranillo-Garnacha (Spain). Particulars on the wines, areas, serving information, and advisable meals pairings can be found on the web site.
About Sort of Wild Wines
Sort of Wild is an authorized natural and authorized vegan direct-to-consumer wine model developed by Adam Sager & Jordan Sager. The gathering of world wine discoveries is dedicated to regenerating the planet by partnering solely with natural growers that work diligently to enhance their soils, together with a pledge to donate 1% of income to nonprofits targeted on local weather initiatives.
