Wine professional Sandra Guibord of Sandra’s Wine Life has an unlimited information of wine and is enthusiastic about serving to wine lovers discover the proper wine that fits them. Her latest e-book, Sandra’s Wine Life: Discover Your Wine Identification, is a information that gives fabulous recommendations to show year-round entertaining into extra memorable occasions.
Try Guilbord’s wine and sweet pairings and revel in Halloween with these sip-worthy recommendations:
- Pair Prosecco with lemon Bitter Patch Youngsters or Starbursts, Smarties, Candy Tarts, or Almond Pleasure.
- Sauvignon Blanc pairs effectively with lime or lemon Bitter Patch Youngsters.
- Chardonnay goes nice with Butterfinger, Almond Pleasure, Package Kat, and Twix.
- Pinot Noir enhances Reese’s PB Cups, Package Kat, Hershey’s Milk Chocolate Bar, Twix, and M&M’s.
- Sip Cabernet Sauvignon with Snickers, Reese’s PB Cups, Twix.
Chilled requested Sandra extra about her wine pairings and to share ideas with bartenders on serving and suggesting wine.
Inform us a bit about your background in wine.
I’ve spent twenty years educating wine seminars and entertaining company executives on all issues regarding wine; easy methods to serve wine, easy methods to pair it with meals, what wines to carry as a present, comparability tastings, and far more. In all these years I have to say that everybody has the identical questions and insecurities about wine. I took all my notes of questions and conversations I’ve had with individuals throughout America and organized it into my e-book “Discover Your Wine Identification.” My e-book encourages the reader to vary their wines with the seasons, specializing in varietals that characterize the meals and celebrations of every season.
What ought to bartenders find out about promoting and suggesting wine to their visitors?
An excellent bartender ought to know the story, the area, and the growers behind the wine they’re suggesting so as to create dialog with the shoppers they’re promoting to. If a bartender takes the time to be taught the main points in regards to the wines they carry, it should make promoting and suggesting the wines simpler and extra pleasant for each events.
What makes a fantastic By the Glass menu?
An excellent By the Glass menu is one which doesn’t deal with the favored wines that everybody is conscious of and might acknowledge instantly after they enter a wine store. A by The Glass menu ought to have an introductory to numerous and totally different varietals and areas that may assist the shopper study wines with out committing to an entire bottle buy. It ought to assist individuals discover the world of wine and their pallets, moderately than keep consuming the widespread Pinot Noirs and Chardonnays.
What are some classes / wines that at this time’s bar shouldn’t be with out?
Right now’s bars shouldn’t be with out a few essential classes and wines! Natural and Biodynamic wines, together with small development producers, are essential to have as a result of wine lovers are getting extra within the wines they drink. “Drink your values” is a time period within the trade. Customers wish to know if the wine is ethically sourced, has a feminine winemaker, donates a portion of earnings to charities, environmentally conscious wine rising practices, these are all essential points and sought out wines for a lot of shoppers. Bars must also not be with out wines from rising markets corresponding to Croatia, Greece, and Lebanon. Together with wines like this in your bars permits for extra exploration, dialog, and connection. It additionally makes for extra curious individuals and if you will get them …they could attempt all of them!
What’s your stranded on an island wine and why?
My stranded on an island wine is straightforward! I’m assuming it will likely be a really heat local weather that my island can be in. So, I have to say rosé is my stranded on an island wine. It can complement the fish and coconuts that I can be dwelling on. One in all my favourite rosé wines is Chateau Minuty from Provence. Al least I might fake to be on a seaside in St. Tropez.
5 abilities each bartender ought to need to recommend and serve wine like a professional?
Listed below are a couple of of my favourite ideas and tips to assist anybody serve and recommend like a professional!
- Pour a bottle and never have it drip by including a little bit twist on the finish of your pour, as you pull it away from the glass. This all the time makes anybody appear to be they know what they’re doing.
- All the time have a advised alternate to the same old Chardonnay order. Clients will belief that you just’re wine savvy when you might have different good suggestions on deck.
- Serve the pink wines on the correct chilled temperature. I believe it’s nonetheless not a really recognized incontrovertible fact that pink wines nonetheless want some chilling too! Not as a lot as white, however you’ll do the wine justice with a slight chill. For instance, Pinot Noir must be served at an analogous temperature as Chardonnay, 55 levels.
- Make certain to have tasted every wine so you may type your individual recommendations to the shopper. “My favourite is..”, is all the time welcome recommendation to a curious wine lover.
- By no means pour a bottle by holding the neck, all the time maintain the underside of the bottle. Straightforward and easy sufficient however will make you appear like a professional!
Speak to us about your wine and sweet pairings. What impressed you to make these pairings?
I’ve spent many Halloween nights handing out sweet and sipping wine with my mates. And naturally, consuming all the assorted candies that I might hand out. As time glided by, I merely began to determine and see which sweet tasted finest with every wine. Undoubtedly a really enjoyable approach to move the time throughout trick or deal with hours! And a approach to nonetheless really feel like a child… sort of!
What different out-of-the-ordinary pairings are fascinating to notice?
I’m an enormous film fan and, after all, will need to have an enormous bowl of heat, buttery popcorn to bask in. The most effective wine to get pleasure from with buttered popcorn is an enormous buttery California Chardonnay. I they complement one another completely and make each chunk scrumptious.
What are among the wine traits you want at this time and why?
I’m so pleased to see that individuals are extra curious about how wine is made. Particularly natural wines. The extra that individuals inquire and request wines to be natural and biodynamic, retailers will focus their stock in that path.
