Click on right here for tickets.
A drinks encyclopedia, Angus Winchester has 34 years of hospo expertise from drink-making to working bars, working for the likes of Diageo as Tanqueray World model ambassador and now because the World Schooling Director for BCB (Berlin, Brooklyn, Sao Paolo & Singapore).
This occasion is for any critical hospitality business professionals who need to study a bit from top-of-the-line within the enterprise, catch him for one session solely on Wednesday, twenty third November (1pm -3pm) on the Australian Bar Awards Distillery Bar of the Yr, Hickson Home Distilling Co.
So what is going to Angus be speaking about?
“To try to distil 34 years of hospitality expertise on the highest ranges into one grand unifying idea can be a ridiculous endeavor however Angus has accomplished simply that. Now being again in full-time shift working operations has meant a possibility to synthesise an easy-to-understand but vastly complicated methodology to create wonderful visitor experiences and in addition an exhilarating work atmosphere. Come and listen to how and what and why Kinetic Hospitality is the artwork and science of constructing good issues occur.”
So be sure you click on right here to get your tickets as they’re strictly restricted $40 (plus charges) contains cocktail on arrival and canapes. Click on right here for tickets.
“To try to distill 34 years of hospitality expertise on the highest ranges into one grand unifying idea can be a ridiculous endeavor however Angus has accomplished simply that…Come and listen to how and what and why Kinetic Hospitality is the artwork and science of constructing good issues occur.”
Angus will even be slinging tins on Tuesday, twenty second November at Piccolo Bar (6 Roslyn Road, Kings Cross) from 8pm, so if you wish to see a grasp in motion, be sure you pop in and say hello.
David Spanton, Australian Bartender journal founder and proprietor of Piccolo Bar says: “Angus is not any stranger to our shores. He was our particular worldwide visitor from as early as 2004 with occasions like Sydney, Melbourne & Auckland BarShows in addition to being an everyday author for Bartender journal. He launched us to Tiki drinks and the Rum Membership again within the day and took us for a number of the first deep dives into Gin and the artwork of customer support. It’s honest to say Angus has seen all of it and is, for my part, one of many world’s main bar personalities. We’re very lucky to have him again out for this one-off masterclass and bar takeover.”
So be sure you click on right here to get your tickets as they’re strictly restricted $40 (plus charges) contains cocktail on arrival and canapes. Click on right here for tickets.
