In 2014, Carey Bringle based Peg Leg Porker Spirits, the world’s solely spirits model owned by a Pitmaster himself. With greater than six years of varied business nominations together with “The Greatest BBQ” in each media and by friends, the identify Carey Bringle and the Peg Leg Porker model have grown from a must-stop barbeque place in Tennessee to a lifestyle. Carey lately introduced the limited-edition launch of his 8-year-old Tennessee Rye Whiskey in time for the vacation season.
Distilled and aged in Tennessee, the 105-proof providing options his signature Hickory Charcoal ending course of and a 95% Rye and 5% Malted Barley mash. “That is our first launch in three years,” explains Bringle. “We paid consideration to each element and the end result was a end that’s extra harking back to a 90-proof whiskey. Merely easy. And as a Pitmaster, I wouldn’t be doing it justice if there wasn’t a smokey notice. It’s expectedly surprising.”
Peg Leg Porker Spirits are at the moment accessible in eight states, together with Tennessee, Georgia, New York, Oklahoma, Louisiana, Kansas, North Carolina, and South Carolina, with extra on the record this 12 months. “We solely produced 1,200 six-pack instances,” Bringle stated of the whiskey. “It’s going to be a sizzling commodity this vacation. We’re anticipating that we’ll blink, and it will likely be gone—like a puff of smoke.”
GSN’s Remarks: Remarkably spicy and rye ahead. Fairly dry, with a curious mellow smokiness that tastes like woodfire, versus charred oak. Uncommon, distinctive and filled with taste, the end is kind of lengthy and begs for a number of sips after the primary. What actually impresses us is the ultra-smoothness of this launch. At 105 proof, you’d anticipate burn, however there merely isn’t any. Actually, rather well executed, and engaging as heck. This spirit captures the essence of southern BBQ in a approach that no different bourbon has ever come near. Extremely advisable! GSN Score: A++
For extra info go to: Peg Leg Porker Spirits
#PegLegPorkerSpirits
