This recipe is featured within the article “Looking for Rembrandt’s Misplaced Beer” within the November/December 2022 Zymurgy journal. Writer Roel Mulder takes readers on a journey to uncover what Rembrandt was consuming in his piece The Prodigal Son.
From the article: A pleasant three-grain Seventeenth-century Dutch “candy beer” recorded by Melchior Mels from Dordrecht, that simply might resemble what Rembrandt was consuming in his portray The Prodigal Son within the Tavern. The key addition of coriander and anise seeds was apparently well-kept from the brewery staff That is my adaptation of the unique recipe. The 5.0% ABV model elaborated by the members of CRAFT, the Dutch commerce affiliation for unbiased brewers, has an unique gravity of 1.057 (14°P). Their ratio for each coriander and anise is 300 grams every for 1,500 liters of beer.
