The bottle’s impenetrable black, with nothing to distract the eye from its contents, proclaims ‘Val d’Oca Valdobbiadene Prosecco Superiore Additional Dry’. It’s a part of a brand new assortment of 4 distinctive classic cuvées, made within the verdant hills of the Valdobbiadene. Complicated, structured and aromatically expressive, these DOCG Prosecco wines symbolize the essence of inexpensive luxurious and are Val d’Oca’s biggest achievement thus far.
Based in 1952, Cantina Produttori di Valdobbiadene is an affiliation of passionate winegrowers located within the territory of Conegliano Valdobbiadene, north of Venice. For many years, this close-knit neighborhood has relied on a mix of technical talent and superior terroir to make distinctive Prosecco wines; native growers have recognized over 40 Rive or particular person climats within the zone. This permits them to vogue Val d’Oca, their flagship model of stylish, refined and creamy glowing wines that delve into the guts of Valdobbiadene’s spectacular panorama, providing an inimitable sense of place. Because the core of Val d’Oca’s vary, the Basic Cuvées are distinctive expressions of the model’s winemaking model and terroir-led strategy: a magical union of grape, soil and panorama.
Val d’Oca Basic Cuvées
Valdobbiadene Prosecco Superiore Additional Dry Millesimato
Open and expressive, this Additional Dry mix is a wine outlined by its orchard fruit and mild creaminess. Aromas of yellow apple, pear and citrus lead right into a taste bud, with beautiful freshness and acidity balancing out the extreme fruit. Good as an aperitif or paired with shellfish.
Prosecco Superiore Brut Millesimato
A straw-yellow color provides option to lovely aromas of inexperienced apple and pear drop, with a contact of lime cordial. This Brut Prosecco DOCG breathes power with savoury notes on the end, supported by mineral acidity. Take pleasure in it with risotto con funghi for an actual connoisseur deal with.
Valdobbiadene Prosecco Superiore Additional Brut Millesimato
A classy wine with low dosage, this Additional Brut represents Prosecco Superiore at its highest. Pungent and expressive, it explodes on the mid-palate with flavours of yellow fruit, citrus, apricot and honeysuckle. Supported by a textbook acid line, this deserves a refined gastronomic pairing – sushi could be perfect.
Prosecco Doc Rosé Millesimato Brut
A fragile pink hue units the tone for this distinctive Prosecco, with engaging aromas of untamed roses, violets and crimson berries. On the palate it’s contemporary and delicate, with sensations that recall pink grapefruit and inexperienced apple, with a contact of acacia on the end. Take pleasure in it with contemporary scallops or as the proper sundowner.
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