Her ardour and dedication had been acknowledged by Mexico’s former President, Enrique Peña Nieto with the Nationwide Export Award in 2018 and the Ladies of the Vine & Spirits world membership group. The Entrepreneurs Herald additionally acknowledged her as one of many “Prime 30 Feminine Entrepreneurs to Look Out for in 2022.”
The form of one who can’t take no for a solution, Celia all the time seeks to resolve issues with concrete proposals, by no means with extra issues. “I personal not just one, however many tequila manufacturers which have conquered palates world wide,” she says. “Probably the most well-known and the flagship model of my distiller is Casa Maestri Reserva de MFM.”
A model pushed by high quality and dignified illustration of Mexican tradition, Casa Maestri seeks the best of requirements from the number of agaves to the care within the distillation course of and to the eye to element noticeable in each sip. “We aren’t like some other tequila distillery on the earth and definitely Casa Maestri’s Reserva de MFM just isn’t like every tequila you’ve had earlier than,” says Celia.
With regards to mixing attention-grabbing and wonderful cocktails Casa Maestri has bought the products. Take a look at three recipes which are good for weekend mixing.
CHANGE MY TUNE
(Created by @spiritandspoon)
Substances:
- 11/2 oz Casa Maestri Tequila Blanco
- 1/2 oz Campari
- 2 oz Contemporary Watermelon Juice
- 1/2 oz Lime Juice
- 1/2 oz Cinnamon Syrup •
Preparation: Mix components in a highball glass over ice. Stir. Micro-planed cinnamon dehydrated lime for garnish.
JALAPEÑO MARGARITA
Substances:
- 2 oz Casa Maestri Reposado
- 1 oz Cointreau
- 1 oz Contemporary Lime Juice
Preparation: Add all right into a shaker with slices of jalapeno and sprigs of cilantro. Shake properly and pour right into a Margarita glass with ice.
TEQUILA OLD FASHIONED
Substances:
- 3 oz Casa Maestri Tequila Añejo
- 1/2 oz Agave Syrup
- 3 dashes of Angostura Bitters
- 4 dashes of Orange Bitters
Preparation: Pour over a rocks glass with ice and garnish with orange peel.
