Simone Bailey is working bar supervisor at Kokomo in Brooklyn, NY.
I’ve been fairly keen on a properly balanced French 75 currently. For a very long time I shied away from gin. Simply wasn’t my cup of tea.
Till I had somebody introduce me to the extra floral ahead gins. Then the identical individual made me a French 75 and I haven’t appeared again since.
For me the proper French 75 is 1 oz. of gin; ½ oz. of lemon juice; ½ oz. of straightforward syrup; topped with Champagne and a splash of St. Germain elderflower liqueur.
Add your gin of alternative, lemon juice and easy syrup right into a shaker. Shake for 20 seconds and pressure right into a Champagne flute. Prime off along with your favourite Champagne and a splash of St. Germain. Garnish with a lemon twist and luxuriate in.
For extra “What I’m Consuming Now,” try Nicholas Wyatt and the Sips of Paradise and Kira Collings and the Tijuana Handshake.
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