PORTLAND, Oregon – Zupan’s Markets has partnered with Hood River’s Ferment Brewing Co. to launch the No. 22 Stout, which is the twenty second collaboration in its Farm-to-Market lineup. Immensely wealthy and roasty, this Farm-to-Market Imperial Stout was aged in freshly dumped Colorado craft whiskey barrels, imparting a daring streak of American oak, vanilla and heat toffee notes.
“We’re excited to as soon as once more associate with Ferment Brewing Co., this time on the discharge of our twenty second providing within the Farm-to-Market sequence,” mentioned Zupan’s Markets President and CEO Mike Zupan. “The No. 22 Stout pours darkish and opaque with an exquisite caramel head. Each chocolatey and boozy on the palette, the fragile carbonation balances completely with the weightiness of this wealthy stout. That mentioned, it’s the right hearth sipper for the vacations.”
The No. 22 Stout is a traditional Imperial Stout that has been elevated to a decadent texture, having spent seven months in recent Colorado whiskey barrels. With a 14.3% ABV, the nostril is outlined by fragrant notes of purple fruit and the heat of whiskey, earlier than settling softly on full-bodied malts with a lip-smacking sweetness. It pairs completely with a cold night, heat blanket and comfortable nights by the hearth.
“The No. 22 Stout marks the third collaboration we’ve labored on with Zupan’s Markets for his or her Farm-to-Market sequence,” mentioned Ferment Brewing Co.’s Brewmaster Dan Peterson. “They’re so supportive of Oregon’s craft breweries, and it has been thrilling to work with them as soon as once more on a particular stout launch for the vacation season. Creamy and daring, it’ll be the right hearth companion as we head into the Pacific Northwest’s winter months.”
Ferment Brewing Co.’s No. 22 Stout is obtainable in any respect three Zupan’s Markets places in a 16.9 ounce bottle for $14.99. A provide may also be out there at Ferment Brewing in Hood River for a restricted time.
Farm to Market Beer Profile
ABV: 14.3% Tasting Notes: The No. 22 Stout spent seven months in Colorado craft whiskey barrels, which has resulted in notes of American oak, vanilla, heat toffee and a satisfyingly candy end. Wealthy and full — but balanced with mild carbonation — it’s positive to turn into your new favourite hearth sipper. Its chocolatey notes make for a pure pairing with darkish chocolate, or it may be loved with roasted or grilled meats, roasted root greens, lentils and freshly shucked oysters.
About Ferment Brewing Co.
Ferment is a contemporary brewery that fuses conventional farmhouse strategies with a forward-thinking scientific method. Born out of an appreciation for the artwork of fermentation, Ferment gives a novel household of beers and kombuchas that faucet the wild terrain of the Columbia River Gorge for inspiration and foraged components.
About Zupan’s Markets
Based by John Zupan in 1975, Zupan’s Markets is an area and family-owned connoisseur market that has served Portland’s food-loving group for greater than 40 years. Zupan’s Markets has three places that target high quality, promoting the whole lot from the very best meats and wines to the freshest produce, baked items, connoisseur deli merchandise, specialty meals, flowers and extra, all the time emphasizing locally-sourced, artisan merchandise when doable.
For Extra Info:
https://fermentbrewing.com
