When planning your subsequent fiesta, do this little life hack: As a substitute of establishing an elaborate cocktail station or a full bar, supply a couple of sorts of chilly cider in a cooler or the fridge, and one signature cocktail. To make issues even simpler on your self, make the cocktail a batch cocktail, one thing you may whip up simply earlier than visitors arrive, and one thing that everybody can self-serve from a pitcher.
We’ve been digging cider cocktails that add contemporary, surprising substances, like this Jalapeño Pitcher Ciderita. A dry, session cider, plus the brightness of lime juice, tingly spiciness of scorching peppers, and the boozy kick of tequila make for a wicked-good combo — an ideal pairing with tacos, shrimp cocktail, grilled veggies, or just loved with mates and a high-energy playlist.
Jalapeño Pitcher Ciderita
Prepared in: 5 minutes
Serves: 6
Elements
- 1/2 cup easy syrup
- 2 jalapeños, sliced
- 1 cup contemporary lime juice
- 1 cup silver tequila
- 2 cups onerous cider
- Lime wedges, for serving
- Kosher salt, for serving
- Ice, for serving
Technique
- Mix easy syrup, sliced jalapeño, lime juice, tequila and onerous cider in giant pitcher. This may be completed forward of time, the longer the combination sits, the spicier it is going to be. Stir previous to serving.
- Coat rim of serving glasses with lime. Unfold salt in small, shallow dish and dip glass rims in to coat. Fill glasses with ice and prime with cider combination.
Video, recipe and photograph by Dish Works.
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