Creator: Will Lovell
Launched in 1971 by Oregon State College’s hop breading program, Cascade shortly rose in reputation and is usually credited as the range that finally spurred the craft beer growth. Recognized for imparting beer with notes of grapefruit and pine, Cascade is synonymous with American craft beer, and Haas’ LUPOMAX model guarantees to ship much more pungent character with much less vegetal matter.
Alpha: 12.5%
Beta: 6.0 – 7.5%
Cohumulone: 30 – 35% of alpha acids
Whole Oil: 0.8 – 2.5 mL/100g
Myrcene: 45 – 60%
Humulene: 14 – 20%
Caryophyllene: 5 – 9%
Farnesene: 6 – 9%
Linalool: 0.3 – 0.6%
ß-Pinene: 0.5 – 0.8%
Parentage: Open seeding, Fuggle mom
Like most brewers, Cascade holds a particular place in my coronary heart and I’ve used it quite a few occasions through the years. When Haas introduced they have been releasing a LUPOMAX model of this traditional hop, I couldn’t wait to get my arms on some!
| MAKING THE BEER |
I went with our normal Hop Chronicles Pale Ale recipe for this batch, making minor changes to the kettle hop additions to make sure correct bitterness.
Cascade LUPOMAX Pale Ale
Recipe Particulars
| Batch Measurement | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 39.5 | 6.4 SRM | 1.059 | 1.009 | 6.56 % |
| Actuals | 1.059 | 1.009 | 6.56 % | |||
Fermentables
| Title | Quantity | % |
|---|---|---|
| Wildfire Pale Malt | 10 lbs | 83.33 |
| Vienna Malt | 2 lbs | 16.67 |
Hops
| Title | Quantity | Time | Use | Kind | Alpha % |
|---|---|---|---|---|---|
| Cascade LUPOMAX | 10 g | 60 min | Boil | Pellet | 12.5 |
| Cascade LUPOMAX | 15 g | 20 min | Boil | Pellet | 12.5 |
| Cascade LUPOMAX | 21 g | 5 min | Boil | Pellet | 12.5 |
| Cascade LUPOMAX | 56 g | 2 min | Boil | Pellet | 12.5 |
| Cascade LUPOMAX | 56 g | 4 days | Dry Hop | Pellet | 12.5 |
Yeast
| Title | Lab | Attenuation | Temperature |
|---|---|---|---|
| Flagship (A07) | Imperial Yeast | 77% | 32°F – 32°F |
Notes
| Water Profile: Ca 92 | Mg 0 | Na 0 | SO4 152 | Cl 49 |
The evening previous to brewing, I collected the complete quantity of RO water, which I adjusted to my desired mineral profile earlier than weighing out and milling the TexMalt Wildfire Pale malt.
When the water was correctly heated the subsequent morning, I integrated the grains then checked to make sure the mash was at my desired temperature.
Throughout the mash relaxation, I ready the kettle hop additions.
As soon as the 60 minute mash was full, I eliminated the grains and proceeded to boil for 60 minutes, including hops on the occasions said within the recipe.
When the boil was full, I shortly chilled the wort then transferred it to a sanitized Kegmenter.
A refractometer studying confirmed the wort was at my goal OG.
14.5° Bx = 1.059 OG
After transferring the wort to a sanitized fermented, I direct pitched a single pouch of Imperial Yeast A07 Flagship.
The beer was left to ferment at 66°F/19°C for every week earlier than I took a hydrometer measurement confirming FG was reached.
1.009 FG
With fermentation full, I chilly crashed the beer in a single day then pressure-transferred it to a CO2 purged keg, which I positioned in my kegerator and burst carbonated in a single day earlier than decreasing the gasoline to serving stress. After every week of conditioning, it was able to serve to blind tasters.
| METHOD |
Individuals have been instructed to focus solely on the fragrant qualities of the beer earlier than evaluating the flavour. For every aroma and taste descriptor, tasters have been requested to write-in the perceived power of that exact attribute on a 0-9 scale the place a ranking of 0 meant they didn’t understand the character in any respect and a 9 ranking meant the character was extraordinarily sturdy. As soon as the info was collected, the typical ranking of every aroma and taste descriptor was compiled and analyzed.
| RESULTS |
A complete of 23 folks participated within the analysis of this beer, all blind to the hop selection used till after they accomplished the survey. The common aroma and taste scores for every descriptor have been plotted on a radar graph.
Common Scores of Aroma and Taste Perceptions
The three traits endorsed as being most outstanding by contributors:
| Aroma | Taste |
| Citrus | Citrus |
| Tropical Fruit | Tropical Fruit + Floral (tie) |
| Stone Fruit | Stone Fruit + Pine (tie) |
The three traits endorsed as being least outstanding by contributors:
| Aroma | Taste |
| Onion/Garlic | Berry |
| Melon | Onion/Garlic |
| Grassy | Melon |
Subsequent, contributors have been requested to charge the pungency/power of the hop.
Tasters have been then instructed to determine beer kinds they thought the hop would work effectively in.
Lastly, contributors have been requested to charge how a lot they loved the hop character on a 1 to 10 scale.
My Impressions: I skilled little bit of nostalgia when ingesting this beer, as I felt it possessed every part I count on from a Cascade hopped Pale Ale, particularly grapefruit, floral, and pine with a strong but palatable bitterness.
| CONCLUSION |
As the range many view as being the spark behind the craft beer growth, Cascade unquestionably has its place within the American hop corridor of fame, and its awesomeness is evidenced by the very fact it continues to be broadly used 50 years after its launch. Prized for its means to contribute nice grapefruit and piney notes to beer, Cascade is probably most recognized for its use in American Pale Ale and IPA, and Haas’ LUPOMAX model lends extra pungency with much less vegetal matter.
Essentially the most outstanding aroma and taste traits famous by individuals who evaluated a Pale Ale made solely with Cascade LUPOMAX have been citrus, tropical fruit, floral, stone fruit, and pine, whereas onion/garlic, melon, berry, and grassy have been rated the bottom, all of which aligns with current descriptors for Cascade. Predictably, APA/IPA was the fashion most tasters felt this hop would work effectively in, although a smattering of different kinds have been additionally endorsed together with American Wheat Beer, Brown Ale, and even Saison.
Apparently, tasters have been pretty evenly break up on their desire for this single-hop Cascade LUPOMAX Pale Ale, and I’m wondering if this has to do with the very fact it had a extra “traditional” hop character when in comparison with beers made with newer hop varieties. Both manner, I used to be a giant fan and loved the journey down reminiscence lane ingesting this beer took me on. I’ll undoubtedly be brewing with Cascade LUPOMAX in future, each by itself in addition to at the side of different varieties in numerous kinds.
Cascade LUPOMAX hops can be found now at Yakima Valley Hops, get some whilst you can! If in case you have any ideas on this selection, please be at liberty to share them within the feedback part beneath.
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