Butter Hen, also called Murgh Makhani, is a wealthy, creamy, and mildly spicy Indian dish made with golden-fried boneless hen, fundamental spices, herbs, and a selfmade tomato-based curry sauce. This dish is among the hottest and best-loved curries and pairs effectively with basmati rice, naan, roti, chapati, pulao, and biryani. It’s a nice possibility for lunch and dinner.
The recipe shared right here gives simple step-by-step directions for making Butter Hen at residence. An in depth video of the recipe can also be included to make the cooking course of visually clear. Attempt it out and luxuriate in!
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What’s Butter Hen?
Butter Hen, also called murgh makhani, is a wealthy, creamy, and mildly spiced Indian curry bursting with flavors of Indian spices and herbs. The Hindi time period “murgh makhani” interprets to “hen and butter” in English. It’s usually made with succulent items of boneless tandoori hen which can be simmered in a creamy and silky easy onion tomato sauce.
Because the identify suggests, this dish is made with a beneficiant quantity of butter, cream, fundamental Indian spices, and herbs. It’s also generally known as hen makhani, butter hen curry, or masala. These phrases are used interchangeably all through this put up.
This butter hen curry was first invented by the homeowners of Moti Mahal Restaurant in New Delhi utilizing leftover tandoori hen in a butter-rich sauce known as makhan. The dish shortly gained recognition for its distinctive taste, style, and silky easy texture.
Over time, butter hen masala has turn out to be one of many best-known Indian curries around the globe. It isn’t solely loved as a curry, but additionally as a topping on pizza, stuffed in wraps and rolls, and extra.
Total, this curry is a scrumptious dish to share with family members. Whether or not you are on the lookout for a satisfying weeknight dinner or making an attempt to create a scrumptious Indian unfold for a celebration, this curry is certain to be successful.
To strive a special variation of butter hen, you might need to contemplate making Garlic Butter Hen from Italian delicacies. This dish is certain to be successful with those that take pleasure in butter hen.
Elements
To make this Butter Hen, you have to a number of fundamental Indian spices and contemporary produce. These components can usually be discovered at most Indian grocery shops. Here’s a checklist of what you have to:
For Marination
These are the components you have to for marinating the hen:
- Fundamental spice powders (comparable to Kashmiri chili, coriander, garam masala, and cumin)
- Mustard oil – provides an genuine taste to the hen with its heat, peppery notes
- Greek yogurt – helps to tenderize the hen and delivers succulent meat. You too can use common yogurt if that is what you’ve got accessible
- Ginger Garlic Paste – removes uncooked aromas from the meat and provides contemporary taste and style
- Hen – boneless hen breast or thigh items
- Herbs – kasoori methi (dried fenugreek leaves) improve the style and taste of the curry
All of those components work collectively to create a scrumptious marinade for the hen.
Different Elements
These are the components you have to to make the butter hen masala:
- Entire spices (comparable to bay leaves, and cardamom) – add a heat and earthy taste to the curry
- Ginger and Garlic – Add a lot taste to the curry
- Onion and tomato – add depth and a candy, tangy taste to the dish
- Nuts – Nuts like cashew or almond ship wealthy and creaminess to the sauce
- Spice powders (comparable to Kashmiri chili, garam masala, and coriander)
- Fats – each oil and butter are used on this recipe so as to add wealthy taste. You too can use ghee as a substitute of butter for those who desire
For an entire checklist of components, please see the recipe card beneath.
Find out how to make Butter Hen Curry at residence?
The recipe shared right here is for Butter Hen, a preferred Indian curry. It’s a creamy and buttery-rich onion-tomato-based curry with succulent items of pan-fried boneless hen.
Under are the high-level directions for this recipe, however for detailed step-by-step directions with photographs and a video, please see the recipe card beneath.
Marinate Hen
- Whisk – To make this recipe, you have to to whisk collectively mustard oil and Kashmiri chili powder in a bowl. It will assist to evenly distribute the spice and impart a pleasant purple shade and distinctive earthy taste to the marinade
- Combine – Subsequent, add the ginger garlic paste, garam masala powder, coriander powder, cumin powder, kasoori methi, Greek yogurt, and salt. Combine all the things collectively till effectively mixed
- Marinate and relaxation – Lastly, add the hen breast items to the marinade and blend till they’re evenly coated. Cowl the bowl with a lid and permit the hen to relaxation for not less than half-hour. If in case you have time, you can even let the hen marinate within the fridge in a single day for much more taste
Fry the Hen
- Add Butter – In a pan with medium warmth, add oil and 1 tablespoon of butter
- Place the Hen – Add the hen items to the pan, ensuring to not overcrowd it
- Fry – Fry the hen for 3-5 minutes on either side, or till it turns golden brown
- Take away and reserve – Take away the fried hen from the oil and set it apart for later use
To Make Sauce
- Saute – In the identical pan, add cardamom, bay leaves, inexperienced chilies, garlic, ginger, onion, almond or cashew nuts, and onion. Saute till all the things turns tender
- Add Spice powders – Add the spice powders and saute till aromatic
- Soften the Tomatoes – Add the tomatoes and prepare dinner till they’re mushy. Take away the combination from the warmth and permit it to chill down
- Mix – Mix the combination in a blender till easy. The butter hen tomato sauce is now prepared to make use of
To make Butter Hen
- Add the sauce – In a pan with medium warmth, add butter and soften it. Add the blended sauce and water, and blend effectively
- Cook dinner hen in sauce – Add the fried hen and prepare dinner for 7-10 minutes, permitting the hen to soak up the flavors of the sauce. At this level, you may regulate the salt and water if wanted
- Garnish and serve – Lastly, add heavy cream and garnish with crushed kasoori methi. Take away the pan from the warmth and serve
Suggestions
- Enable the marinated hen to relaxation – Letting the marinated hen sit for a time frame permits the flavors to completely permeate the meat. We suggest not less than half-hour, however when you’ve got the time, letting it relaxation in a single day will yield a scrumptious outcome
- Use contemporary components – You will need to use contemporary spice powders which can be no older than 6 months so as to obtain one of the best taste in your dish
- Let the onion-tomato combination cool earlier than mixing – Earlier than mixing the onion-tomato combination, be sure you let it come to room temperature. Mixing scorching components may cause explosions, so you will need to be cautious
- Add heavy cream – Whereas the onion-tomato sauce alone is adequate to realize a thick curry, including half a cup of heavy cream will yield a silky easy sauce as you would possibly discover in a restaurant
- Do not skip the kasoori methi – We at all times suggest together with kasoori methi in your curry, because it provides distinctive flavors and improves the general style of the dish
Storage Ideas
This creamy Butter Hen Curry might be saved within the fridge for as much as 3 days in an hermetic container. It’s also freezer-friendly and might be saved for as much as 2 to three months in particular person serving packs. Once you need to use it, merely thaw it in a single day within the fridge and use it as wanted. To reheat, use the stovetop or microwave till warmed by means of.
Serving Ideas
Serve this scrumptious creamy Butter Hen with basmati rice, jasmine rice, naan, or chapati for a satisfying meal. You too can make it part of a bigger Indian social gathering platter by serving it with hen, or vegetable biryani, roti, raita, tandoori hen, and samosa for a whole feast.
You will discover related curry recipes beneath and extra at Indian recipes and hen recipes. These recipes are excellent for making a scrumptious and satisfying meal for lunch or dinner. From wealthy and creamy curries to flavorful and spicy dishes, these recipes will transport your style buds to the colourful world of Indian delicacies.
Extra curry recipes:
Butter Hen Recipe Video
I’ve created an in depth video of this Butter Hen recipe that I hope will assist you make a restaurant-quality dish at residence. You too can discover this recipe in a story format.
📖 Recipe
Butter Hen
Butter Hen, also called Murgh Makhani, is a wealthy, creamy, and mildly spicy Indian dish made with golden-fried boneless hen, fundamental spices, herbs, and a selfmade tomato-based curry sauce. This dish is among the hottest and best-loved curries and pairs effectively with basmati rice, naan, roti, chapati, pulao, and biryani. It’s a nice possibility for lunch and dinner.
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Elements
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Directions
Fry the Hen
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In a pan over medium warmth, add oil and 1 tbsp of butter. Place the hen items within the pan with out overcrowding it
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Fry the hen for 3 to five minutes on all sides, or till it’s golden brown. Take away the fried hen from the pan and set it apart for later
To make Butter Hen Sauce
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In the identical pan, add cardamom, bay leaves, inexperienced chilies, garlic, ginger, onion, almond, or cashew nuts. Saute till all the things is softened and aromatic. It will type the bottom of the butter hen sauce.
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Add Kashmiri chili powder, coriander powder, cumin powder, garam masala powder, kasoori methi, turmeric powder, and salt to the pan. Saute till the spices are aromatic
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Subsequent, add the tomatoes and saute till they’re mushy. As soon as the combination is prepared, take away it from the warmth and let it cool
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As soon as the combination has cooled, mix it right into a easy consistency in a blender. The butter hen tomato sauce is now prepared to make use of
Video
Notes
- Enable the marinated hen to relaxation – Letting the marinated hen sit for a time frame permits the flavors to completely permeate the meat. We suggest not less than half-hour, however when you’ve got the time, letting it relaxation in a single day will yield a scrumptious outcome
- Use contemporary components – You will need to use contemporary spice powders which can be no older than 6 months so as to obtain one of the best taste in your dish
- Let the onion-tomato combination cool earlier than mixing – Earlier than mixing the onion-tomato combination, be sure you let it come to room temperature. Mixing scorching components may cause explosions, so you will need to be cautious
- Add heavy cream – Whereas the onion-tomato sauce alone is adequate to realize a thick curry, including half a cup of heavy cream will yield a silky easy sauce as you would possibly discover in a restaurant
- Do not skip the kasoori methi – We at all times suggest together with kasoori methi in your curry, because it provides distinctive flavors and improves the general style of the dish
Vitamin
Serving: 1serving | Energy: 384kcal | Carbohydrates: 10g | Protein: 31g | Fats: 25g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.3g | Ldl cholesterol: 123mg | Sodium: 801mg | Potassium: 802mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1195IU | Vitamin C: 17mg | Calcium: 66mg | Iron: 2mg
FAQ
Butter Hen, also called Murgh Makhani, is a wealthy and creamy Indian curry flavored with a mix of Indian spices and herbs. The time period “Murgh Makhani” is Hindi for “hen and butter”, because the dish is often made with juicy items of boneless tandoori hen simmered in a creamy onion-tomato sauce.
Butter Hen is a wealthy, creamy, and mildly spiced Indian dish that’s loaded with the flavors of Indian spices like cardamom, bay leaves, and cloves. The butter and heavy cream used within the recipe add a gentle sweetness to the dish, whereas the onion-tomato sauce provides curry taste and quantity. Kasoori methi can also be used within the recipe, including a novel taste and elevating the general style of the dish.
Sure, you may omit the cream from this recipe for those who desire to not use it. Whereas the cream does add a gentle sweetness and creamy, silky texture to the Butter Hen, it may be additionally changed with cashew or almond milk.
The principle distinction between Butter Hen and Tikka Masala is that Butter Hen is often a milder curry with fewer spices, whereas Hen Tikka Masala makes use of a larger amount of spices in its recipe. The 2 dishes could look related, however they’ve barely completely different tastes. Moreover, the Butter Hen recipe solely requires a creamy mix of tomato sauce, whereas Tikka Masala makes use of a considerable amount of onion and tomato. Moreover, Butter Hen has a definite buttery taste, which is much less distinguished in Tikka Masala.
Serve this scrumptious creamy Butter Hen with basmati rice, jasmine rice, naan, or chapati for a satisfying meal. You too can make it part of a bigger Indian social gathering platter by serving it with hen, or vegetable biryani, roti, raita, tandoori hen, and samosa for a whole feast.
I hope you loved the recipe I shared right here and I might love to listen to from you about the way it turned out for you. Please let me know.
If in case you have some other questions, be at liberty to put up them within the remark part beneath and I’ll attempt to get again to you as quickly as potential.
Completely satisfied Cooking!
