As the recognition of pickleball grows throughout the nation, so has beer producers’ curiosity within the recreation. On the intersection of beer and pickleball is an up-and-coming chain of eating places devoted to the game. Rooster N Pickle began in North Kansas Metropolis and has branched out to 6 extra places throughout the U.S., with extra on the best way.
What do beverage-alcohol producers have to find out about getting on faucet and within the chilly field on the restaurant chain? Rooster N Pickle mixologist Tim Holmes and director of strategic partnerships Matt Besler talk about with the Brewbound crew.
Hearken to the total interview within the episode above and on well-liked platforms equivalent to iTunes, Google Play, Stitcher and Spotify.
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